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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
Omni Louisville Hotel reflects the past, present, and future of the vibrant Kentucky city it calls home. This hotel is much more than just a place to stay; it’s a celebration of Louisville's rich history and authentic character. Situated on one of the city's most important urban blocks, the Omni Louisville transforms it into a unique mixed-use environment where hotel guests, residents, and locals can come together to enjoy a dynamic urban experience. This hotel stands as a prominent landmark in the Louisville skyline, recognized for its iconic design featuring glassy, shimmering ends that contrast beautifully from day to night.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in kitchen stewarding or dishwashing is beneficial
- Must have unexpired Food Handlers certification or obtain upon hire
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift, carry, push or pull up to 50 pounds
- Strong attention to detail in cleanliness and sanitation practices
- Ability to follow safety guidelines and proper use of cleaning chemicals
- Ability to communicate effectively in English
- Must be able to work as part of a team
Job Qualifications
- Strong customer service orientation and skills
- Ability to work cohesively as part of a team
- Ability to communicate effectively
- Excellent safety and sanitation skills
- Ability and willingness to work varied schedules including weekends and holidays
- Must have food handlers certification or obtain upon hire
- Physical strength and stamina to lift, carry, push, and pull up to 50 pounds
- Ability to create courteous, friendly, and professional work environment
Job Duties
- Promptly and carefully sort soiled ware so it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- De-tarnish and polish silver for proper appearance
- Clean kettles, tilt skillets, pots and pans promptly and completely
- Transport and clean cooking utensils and service ware
- Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition
- Sweep and mop floors
- Wash worktable, walls, refrigerators, and meat blocks
- Separate and remove trash and garbage and place in designated containers
- Steam-clean or hose-out garbage cans
- Scrape food from dirty dishes and wash them by hand or place in racks or on conveyor to dishwashing machine
- Run glasses through dish machine twice
- Put away and rotate stock
- Put away all clean utensils and stock in designated areas
- Clean and sanitize all kitchen equipment, stoves, grills, prep tables, etc
- Clean and sanitize all kitchen areas, floors and walls
- Report inventory to supervisor for supplies and cleaning chemicals
- Follow safety guidelines and proper usage of all cleaning chemicals including proper storage
- Report when kitchen equipment is not in working order
- Assist kitchen staff when needed
- Assist Stewarding Supervisor in organizing and maintaining inventories of china, glass and silver
- Attend department meetings and company-required trainings
- Complete other duties as assigned by management
Job Criteria
Experience
No experience required
Job Location
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