
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
Omni Louisville Hotel reflects the past, present, and future of the vibrant Kentucky city it calls home. This hotel is much more than just a place to stay; it’s a celebration of Louisville's rich history and authentic character. Situated on one of the city's most important urban blocks, the Omni Louisville transforms it into a unique mixed-use environment where hotel guests, residents, and locals can come together to enjoy a dynamic urban experience. This hotel stands as a prominent landmark in the Louisville skyline, recognized for its iconic design featuring glassy, shimmering ends that contrast beautifully from day to night. Highlights such as the rooftop bar and hotel pool offer seamless indoor and outdoor integration, providing a stunning backdrop of downtown Louisville for relaxation, socializing, and leisure. The hotel's design is deeply inspired by the heritage and culture of Louisville, woven throughout the interior spaces from its restaurants to a dedicated bourbon bar, and its speakeasy and bowling alley that add a lively character to the guest experience. Additionally, guests have access to the Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. This vibrant market at street level turns Liberty Street into a lively pedestrian destination, offering an array of food and dessert options, craft beers, fresh bakery products, and local favorites. The market serves both the hotel guests and the local community, enriching the overall guest experience with local flavor. Omni Louisville prides itself on an environment that encourages warm hospitality, friendly interactions, and motivated service, making it a welcoming destination for all who visit.
The Steward/Dishwasher role at Omni Louisville Hotel is crucial to maintaining the high standards of cleanliness, sanitation, and operational efficiency in the hotel kitchen. This is a key position responsible for ensuring that all kitchenware, utensils, and cooking tools are properly cleaned and sanitized to support the culinary team in delivering exceptional dining experiences for guests. The Steward/Dishwasher handles a variety of cleaning tasks including sorting, washing, sanitizing, de-tarnishing, polishing, and storing items in compliance with hotel standards. This role also involves maintaining the cleanliness of kitchen work areas and equipment, managing waste disposal, and participating in inventory management for cleaning supplies and kitchen stock. Physical stamina and strength are essential as the position requires frequent lifting, carrying, pushing, and pulling of items weighing up to 50 pounds. The role demands a high level of attention to detail to ensure safety, sanitation, and quality standards are consistently met. Teamwork and communication skills are vital as the Steward/Dishwasher works closely with kitchen staff and supervisors to support daily operations. The position also emphasizes adherence to safety guidelines related to the use and storage of cleaning chemicals. Omni Louisville encourages a positive, professional, and courteous work environment and requires flexibility in scheduling, including weekend and holiday shifts. This role offers a rewarding opportunity to be part of a prestigious hotel brand known for its cultural integration and outstanding guest service. Working as a Steward/Dishwasher at Omni Louisville means contributing to a vibrant team dedicated to excellence while enjoying the unique ambiance and amenities of this landmark establishment.
The Steward/Dishwasher role at Omni Louisville Hotel is crucial to maintaining the high standards of cleanliness, sanitation, and operational efficiency in the hotel kitchen. This is a key position responsible for ensuring that all kitchenware, utensils, and cooking tools are properly cleaned and sanitized to support the culinary team in delivering exceptional dining experiences for guests. The Steward/Dishwasher handles a variety of cleaning tasks including sorting, washing, sanitizing, de-tarnishing, polishing, and storing items in compliance with hotel standards. This role also involves maintaining the cleanliness of kitchen work areas and equipment, managing waste disposal, and participating in inventory management for cleaning supplies and kitchen stock. Physical stamina and strength are essential as the position requires frequent lifting, carrying, pushing, and pulling of items weighing up to 50 pounds. The role demands a high level of attention to detail to ensure safety, sanitation, and quality standards are consistently met. Teamwork and communication skills are vital as the Steward/Dishwasher works closely with kitchen staff and supervisors to support daily operations. The position also emphasizes adherence to safety guidelines related to the use and storage of cleaning chemicals. Omni Louisville encourages a positive, professional, and courteous work environment and requires flexibility in scheduling, including weekend and holiday shifts. This role offers a rewarding opportunity to be part of a prestigious hotel brand known for its cultural integration and outstanding guest service. Working as a Steward/Dishwasher at Omni Louisville means contributing to a vibrant team dedicated to excellence while enjoying the unique ambiance and amenities of this landmark establishment.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in kitchen stewarding or dishwashing is beneficial
- Must have unexpired Food Handlers certification or obtain upon hire
- Ability to work flexible hours including weekends and holidays
- Physical ability to lift, carry, push or pull up to 50 pounds
- Strong attention to detail in cleanliness and sanitation practices
- Ability to follow safety guidelines and proper use of cleaning chemicals
- Ability to communicate effectively in English
- Must be able to work as part of a team
Job Qualifications
- Strong customer service orientation and skills
- Ability to work cohesively as part of a team
- Ability to communicate effectively
- Excellent safety and sanitation skills
- Ability and willingness to work varied schedules including weekends and holidays
- Must have food handlers certification or obtain upon hire
- Physical strength and stamina to lift, carry, push, and pull up to 50 pounds
- Ability to create courteous, friendly, and professional work environment
Job Duties
- Promptly and carefully sort soiled ware so it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- De-tarnish and polish silver for proper appearance
- Clean kettles, tilt skillets, pots and pans promptly and completely
- Transport and clean cooking utensils and service ware
- Maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition
- Sweep and mop floors
- Wash worktable, walls, refrigerators, and meat blocks
- Separate and remove trash and garbage and place in designated containers
- Steam-clean or hose-out garbage cans
- Scrape food from dirty dishes and wash them by hand or place in racks or on conveyor to dishwashing machine
- Run glasses through dish machine twice
- Put away and rotate stock
- Put away all clean utensils and stock in designated areas
- Clean and sanitize all kitchen equipment, stoves, grills, prep tables, etc
- Clean and sanitize all kitchen areas, floors and walls
- Report inventory to supervisor for supplies and cleaning chemicals
- Follow safety guidelines and proper usage of all cleaning chemicals including proper storage
- Report when kitchen equipment is not in working order
- Assist kitchen staff when needed
- Assist Stewarding Supervisor in organizing and maintaining inventories of china, glass and silver
- Attend department meetings and company-required trainings
- Complete other duties as assigned by management
Job Criteria
Experience
No experience required
Job Location
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