Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
San Jose State University, located in the heart of San Jose, California, is a renowned public university known for its diverse and inclusive campus community. This institution values growth, learning, and meaningful contributions from every team member working on campus. Within this vibrant educational environment, the university's food service operations are managed with a commitment to excellence and sanitation to ensure the well-being of students, faculty, staff, and visitors. The campus dining services provide a range of freshly prepared meals and efficient kitchen operations, employing best practice standards in food safety, cleanliness, and customer service.
The Dishwasher positio... Show More
The Dishwasher positio... Show More
Job Requirements
- Previous dishwashing experience highly preferred
- ability to maintain cleanliness and sanitation
- compliance with safety standards
- ability to lift heavy items and stand for extended periods
- willingness to work flexible hours including possible breaks
- legal authorization to work in the United States
Job Qualifications
- Previous dishwashing experience highly preferred
- ability to follow safety and sanitation procedures
- attention to detail in cleaning and maintaining kitchen areas
- physical capability to handle tasks including lifting and standing for long periods
- ability to work effectively as part of a team
- strong communication skills to coordinate with kitchen staff
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- ensures complete cleanliness and sanitation
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures complete cleanliness and sanitation
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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