Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Split Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice company operating more than 1,000 cafes across the United States in corporate, university, and museum settings, as well as a selection of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry in sustainable practices such as using sustainable seafood and cage-free eggs. The company prides itself on cooking all food from scratch with fresh, local ingredients, supporting local producers and promoting a healthy lifestyle. Bon Appetit creates a work environment that values diversity of thought and inclusion, driving success by fostering a culture where... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a dishwasher role highly preferred
- Ability to work full-time Monday through Friday
- Availability to work either of the two offered shifts (12pm-8:30pm or 1pm-9:30pm)
- Compliance with safety and hygiene standards
- Ability to lift and carry heavy items
- Willingness to work in a fast-paced kitchen environment
Job Qualifications
- Previous dishwasher experience highly preferred
- Ability to follow safety and sanitation regulations
- Effective time management and ability to work in a fast-paced environment
- Basic teamwork and communication skills
- Physical ability to stand for extended periods and handle kitchen equipment
- Attention to detail and commitment to cleanliness and organization
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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