Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable practices such as using local and fresh ingredients, sourcing sustainable seafood, and cage-free eggs. As part of Compass Group, Bon Appetit is dedicated to fostering diversity and inclusion within its workforce, ensuring all employees have an opportunity to thrive. The company offers competitive wages, comprehensive benefits, and opportunities for personal and professional growth. Their locations include the MIT Baker facility at 500... Show More
Job Requirements
- Prior dishwashing or other relevant experience is required
- Must be able to work full-time with a rotating schedule including nights and weekends
- Must have open availability
- Ability to maintain high sanitation and safety standards
- Ability to perform physical tasks such as lifting and standing for extended periods
Job Qualifications
- Prior dishwashing or other relevant experience
- Ability to follow safety and sanitation guidelines
- Capability to work a rotating schedule including nights and weekends
- Open availability
- Ability to maintain cleanliness standards
- Strong attention to detail
- Good physical stamina for standing and lifting
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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