Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Positive work environment
Employee safety training
Job Description
ISS is a leading global provider of facility services, dedicated to enhancing the work environment for various organizations worldwide. As a multinational company, ISS specializes in cleaning, support services, property services, catering, security, and facility management, ensuring a comprehensive approach to maintaining clean, safe, and efficient workplaces. Their commitment to sustainability, diversity, and inclusion underscores their mission to make the global community more resilient and equitable for all. The company is known for fostering a collaborative and inclusive work environment that values teamwork and professional growth.
This opportunity is for a Dishwasher position within ISS, a role critical ... Show More
This opportunity is for a Dishwasher position within ISS, a role critical ... Show More
Job Requirements
- Must be able to work full-time Monday through Friday from 8:00 am to 3:30 pm
- must be able to lift a minimum of 25lbs
- must be able to work up to 8 hours a day on your feet, excluding breaks
- must be able to come to work properly dressed according to the dress code
- ability to work under pressure and meet time deadlines during peak periods
Job Qualifications
- Knowledge of HACCP practices for handling dishware and food deliveries
- passion for customer service
- a positive attitude
- ability to communicate effectively and work within a team environment
- ability to understand and follow direction from chefs and managers
- dependable with accountability
Job Duties
- Wash pots and pans
- wash dishes
- maintain floors
- assist with general cleaning and sanitation as assigned
- maintain storage areas and equipment as assigned
- may be asked or trained to prep food
- setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as directed
- clean or sanitize work areas, utensils, or equipment
- sweep and mop floors in the kitchen and service areas as required
- remove garbage as directed in a safe manner
- perform other duties as assigned
- follow all safety rules and actively prevent accidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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