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Dishwasher - FT

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

fun working environment
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay

Job Description

RA Sushi is a vibrant and contemporary sushi restaurant known for offering fresh, innovative sushi dishes and an exciting dining experience. As a leader in the casual dining and Japanese cuisine sector, RA Sushi has carved a niche by focusing on both quality food and exceptional customer service. The company's mission revolves around creating great guest memories, and it achieves this by fostering a lively and engaging atmosphere complemented by top-notch service and a passionate team. RA Sushi values its people as the cornerstone of its success, emphasizing a culture of growth, learning, and career advancement within the restaurant and... Show More

Job Requirements

  • must be 18 years of age or older or in accordance of state law
  • must be eligible to work in the United States
  • must be able to work different shifts including holidays, nights, and weekends
  • must be able to work overtime as required
  • ability to walk, sit, and stand for long periods

Job Qualifications

  • previous experience in the restaurant or hospitality industry preferred
  • ability to maintain a professional and courteous demeanor during stressful and busy times
  • ability to use cleaning compounds and cleaning products
  • sound judgment and good problem-solving skills
  • ability to walk, sit, and stand for long periods
  • must be 18 years of age or older or in accordance with state law
  • must be eligible to work in the United States
  • ability to work different shifts including holidays, nights, and weekends
  • must be able to work overtime as required

Job Duties

  • wash and clean tableware, pots, pans, and cooking equipment
  • perform utility and maintenance duties assigned by management
  • use cleaning compounds and products safely and effectively
  • maintain cleanliness and sanitation standards in the restaurant
  • assist other team members as needed to support overall restaurant operations
  • follow health and safety regulations
  • manage time efficiently during busy periods

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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