Dishwasher FT

ISS Group is a global leader in facility services, dedicated to enhancing the environments where people live and work. With a commitment to delivering high-quality, sustainable, and innovative services, ISS operates across various sectors including corporate, healthcare, education, and hospitality. The company is passionate about creating safer, cleaner, and more efficient spaces, emphasizing diversity, inclusion, and ethical business practices. ISS is known for its dedication to employee welfare, offering comprehensive benefits and fostering an inclusive workplace culture that respects ethnic, racial, gender, and cultural diversity.

The Dishwasher position at ISS is a vital role within the culinary support team, designed for individuals who are dependable, possess a positive attitude, and are committed to upholding high standards of cleanliness and sanitation. This full-time hourly role offers competitive pay ranging from $15.00 to $17.00 per hour with scheduled work hours from Monday to Friday, 7:00 am to 3:00 pm. Employees in this role benefit from a robust package including medical, dental, life, and disability insurance, as well as a comprehensive leave program tailored to employment status.

As a dishwasher, you will be responsible for maintaining cleanliness and hygiene by washing pots, pans, dishes, and kitchen utensils, ensuring compliance with HACCP practices for safe food handling and sanitation. Your role is crucial not only for maintaining cleanliness but also for supporting the culinary team, assisting with food prep when needed, and contributing to the overall success and efficiency of food service operations. You will collaborate closely with catering staff to help deliver food and assist with event setups, working efficiently under time constraints and within a team-oriented environment.

The ideal candidate for this position possesses a genuine passion for customer service, demonstrates strong communication skills, and reliably supports the service values and ethics of ISS. You must be able to work effectively within a team, accept direction from chefs and managers, and maintain a high level of accountability and dependability. Physical stamina is essential as the role requires standing for up to eight hours daily, lifting a minimum of 25 pounds, and maintaining energy during peak periods.

ISS also places a strong emphasis on health, safety, environment, and quality (HSEQ) compliance, requiring all employees to adhere strictly to safety protocols and participate in training to promote a safe workplace. As part of a global organization committed to resilience and justice, ISS actively promotes diversity and inclusion, encouraging applicants from all backgrounds to join their team and grow within a supportive, ethically driven environment.