Dishwasher FT

Kimpton Hotels is a pioneer in the boutique hotel industry, known for its heartfelt commitment to creating meaningful, human connections that enhance the lives of both guests and employees. Founded in San Francisco in 1981 by Bill Kimpton, the company rebelled against the impersonal and generic hospitality experience often offered by larger hotel chains. Instead, Kimpton established a new standard centered on authenticity, creativity, and genuine warmth. This culture has thrived for over four decades, fostering an empowering and dynamic work environment where individuality and passion are celebrated. Employees at Kimpton are encouraged to bring their true selves to work, embracing their diverse backgrounds and talents to cultivate an exciting, supportive atmosphere that resonates with guests and coworkers alike.

Working at Kimpton means joining a company that values heartfelt service and meaningful interactions. The organization believes that every team member plays a vital role in improving the lives of those around them, including coworkers, guests, owners, and the broader community. This philosophy drives daily efforts and ensures that every employee’s contribution is recognized and appreciated. The company’s San Francisco-born entrepreneurial spirit infuses its operations with a lively, rebellious edge, fostering a workplace where creativity, self-leadership, and a passion for hospitality flourish. Kimpton’s unique approach to boutique hospitality has made it a standout leader in its field, offering an environment that is both empowering and uncommon. Employees are not just performing tasks; they are creating experiences and connections that matter.

The Dishwasher role at Kimpton Hotels is an essential position that supports the seamless operation of the kitchen and dining areas. The dishwasher is responsible for maintaining the cleanliness and sanitation of all china, silverware, glassware, and kitchen equipment, ensuring that guests consistently receive spotless tableware. This role includes operating dishwashing machines safely, hand-washing items when necessary, and keeping kitchen areas free from debris and hazards. Additionally, the dishwasher assists other restaurant personnel, such as cooks, bartenders, servers, and bussers, helping to maintain smooth operations across the board.

Beyond basic cleaning responsibilities, the dishwasher is entrusted with restocking supplies, safely handling deliveries, and managing trash removal to uphold the restaurant’s high standards of cleanliness and safety. The position requires a flexible approach, as employees may need to take on various duties beyond the standard job description, reflecting Kimpton’s culture of teamwork and shared responsibility. The Dishwasher role offers an hourly wage of $15.00 and a comprehensive benefits package, including paid time off, medical, dental, and vision insurance, and a 401k plan available to eligible employees. This opportunity is ideal for individuals dedicated to hard work, with a willingness to learn and grow within a supportive team environment that values diversity, inclusion, and exceptional guest service.