Denny's logo

Dishwasher - Franchise

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
skills development
safe work environment
Employee support
Opportunity for career advancement
Paid training

Job Description

Denny's is a well-known restaurant chain operating through independently owned and operated franchisees. Established as a leading brand in casual dining, Denny's is committed to offering delicious meals around the clock to a diverse customer base. As a franchise-driven organization, each location maintains a local focus while upholding the company's standards of quality and service. Working at Denny's means joining not just a restaurant team but part of a nationwide family dedicated to excellent guest experiences and employee growth.

This job opening is for a Dishwasher position at one of Denny's independently owned franchise locations. This role is crucial in maintaining the restaurant's high standards of cleanliness and hygiene. The Dishwasher will be responsible for washing and sanitizing all pans, utensils, dishes, and tables to ensure a safe and sanitary environment for both guests and staff. The position offers flexible scheduling options, competitive pay ranging from $16.50 to $17.50 per hour, and a supportive workplace focused on employee development. Beyond the routine cleaning duties, working at Denny's provides valuable skills for long-term career advancement with continuous support from an organization that prioritizes leadership, education, and the professional growth of its employees. Although the franchisee independently manages employment decisions such as hiring and scheduling, employees benefit from the strong brand and operational systems that Denny's is known for nationwide. This role is an excellent opportunity for individuals seeking stable employment in the hospitality sector with possibilities of growth within the brand.

Job Requirements

  • minimum age requirement met
  • able to stand for extended periods
  • able to handle repetitive tasks
  • able to work flexible hours including nights, weekends, and holidays
  • capable of lifting moderate weights
  • commitment to maintaining a clean and safe work environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or restaurant cleaning roles an advantage
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions and safety protocols

Job Duties

  • wash and sanitize all pans, utensils, dishes, and tables
  • maintain cleanliness and sanitation of the dishwashing area
  • assist kitchen staff with general cleaning duties
  • ensure proper use of cleaning chemicals and equipment
  • adhere to health and safety standards
  • support team members to help maintain smooth restaurant operations
  • report any maintenance issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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