You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short term disability
Life insurance
401k
Tenure bonus
Paid Time Off
Educational Reimbursement
MBTA pass discount
PPE reimbursement
Employee Discounts
Philanthropy program
Employee gym
Job Description
Trillium is a renowned hospitality company known for its commitment to delivering exceptional dining experiences across its establishments. With a dedication to quality service and a welcoming atmosphere, Trillium operates a variety of restaurant locations that emphasize customer satisfaction, culinary excellence, and a positive work environment. Their Fort Point location, a vibrant and busy site, plays a crucial role in serving a diverse clientele with a focus on fresh, thoughtfully prepared food and impeccable service standards. As part of their ongoing commitment to operational excellence and maintaining high standards of cleanliness and hygiene, Trillium is seeking a Dishwasher to join... Show More
Job Requirements
- Minimum 1 year of dishwashing experience
- Familiarity with sanitation standards and safe dishwashing practices
- Ability to follow instructions and work in a fast-paced environment
- Physical capability to stand for long periods, lift heavy items, and perform repetitive tasks
- Good communication skills
- Ability to maintain a clean and safe work area
- Willingness to adhere to company policies and safety regulations
Job Qualifications
- Minimum 1 year of dishwashing experience
- Proper practice of sanitation and general hygiene
- Ability to perform in a fast-paced kitchen environment
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Able to communicate clearly and effectively
- Be physically able to lift, reach, bend, and stoop
- Be able to work in a standing position for long periods of time
Job Duties
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
- Sort and stack clean dishes, carry clean dishes to cooks' line and other proper storage areas, rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans, and trays by hand
- Set up or break down dishwashing area
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Assemble/disassemble dish machine
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Remove trash and garbage to dumpster
- Clean and roll/unroll mats
- Sweep/mop floors
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: