
Job Overview
Compensation
Hourly
Range $17.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
Life insurance
401k plan
Paid Time Off
Job Description
Trillium is a renowned hospitality company focused on delivering exceptional dining experiences across its various esteemed locations. Among them, the Fort Point location stands out for its commitment to quality service and a vibrant work environment. Trillium prides itself on fostering a supportive and dynamic workplace where team members are valued and provided with opportunities for growth and development. As a company, Trillium is dedicated to upholding the highest standards of cleanliness, safety, and customer satisfaction, making it a premier choice for both employees and guests alike.
The Dishwasher position at Trillium's Fort Point location is a crucial role within the kitchen team. This role involves maintaining cleanliness and sanitation standards for all kitchenware including glassware, tableware, and cooking utensils through both machine and manual cleaning methods. The dishwasher ensures that all items are thoroughly cleaned, dried, and stored properly to support the smooth operation of the kitchen. The role requires a consistent focus on hygiene, safety, and efficiency, contributing significantly to the overall dining experience.
Working as a Dishwasher at Trillium requires attention to detail, physical stamina, and the ability to work effectively in a fast-paced kitchen environment. Candidates will be responsible for sorting and rinsing dirty dishes and utensils, operating dishwashing machines, washing pots and pans by hand, and maintaining the dishwashing area in a clean and sanitary condition. Additionally, the dishwasher will help with general cleaning duties such as sweeping and mopping floors, emptying trash, and maintaining exterior cleanliness.
This position is ideal for individuals who take pride in supporting a team and maintaining high standards of sanitation and safety in food service areas. Employees at Trillium enjoy comprehensive benefits with no waiting periods, including medical, dental, and vision coverage, short-term disability, life insurance, and a 401k plan with a generous match. Additional perks include paid time off, tenure bonuses, educational reimbursement programs, transit passes, PPE reimbursement, employee discounts, philanthropy initiatives, and access to an employee gym.
Overall, this Dishwasher role offers a valuable opportunity for individuals eager to work in a vibrant restaurant setting, gain experience in hospitality, and contribute to a team that values quality and cleanliness. Trillium fosters a culture of respect, teamwork, and employee well-being, making it an excellent workplace for those looking to advance their careers in the restaurant industry.
The Dishwasher position at Trillium's Fort Point location is a crucial role within the kitchen team. This role involves maintaining cleanliness and sanitation standards for all kitchenware including glassware, tableware, and cooking utensils through both machine and manual cleaning methods. The dishwasher ensures that all items are thoroughly cleaned, dried, and stored properly to support the smooth operation of the kitchen. The role requires a consistent focus on hygiene, safety, and efficiency, contributing significantly to the overall dining experience.
Working as a Dishwasher at Trillium requires attention to detail, physical stamina, and the ability to work effectively in a fast-paced kitchen environment. Candidates will be responsible for sorting and rinsing dirty dishes and utensils, operating dishwashing machines, washing pots and pans by hand, and maintaining the dishwashing area in a clean and sanitary condition. Additionally, the dishwasher will help with general cleaning duties such as sweeping and mopping floors, emptying trash, and maintaining exterior cleanliness.
This position is ideal for individuals who take pride in supporting a team and maintaining high standards of sanitation and safety in food service areas. Employees at Trillium enjoy comprehensive benefits with no waiting periods, including medical, dental, and vision coverage, short-term disability, life insurance, and a 401k plan with a generous match. Additional perks include paid time off, tenure bonuses, educational reimbursement programs, transit passes, PPE reimbursement, employee discounts, philanthropy initiatives, and access to an employee gym.
Overall, this Dishwasher role offers a valuable opportunity for individuals eager to work in a vibrant restaurant setting, gain experience in hospitality, and contribute to a team that values quality and cleanliness. Trillium fosters a culture of respect, teamwork, and employee well-being, making it an excellent workplace for those looking to advance their careers in the restaurant industry.
Job Requirements
- Minimum 1 year of dishwashing experience
- Knowledge of sanitation and hygiene practices
- Ability to perform tasks in a fast-paced kitchen environment
- Physical ability to lift and stand for extended periods
- Effective communication skills
- Capability to understand and follow written and oral instructions
- Ability to maintain a safe and clean working environment
Job Qualifications
- Minimum 1 year of dishwashing experience
- Proper practice of sanitation and general hygiene
- Must be able to perform in a fast-paced kitchen environment
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Able to communicate clearly and effectively
- Be physically able to lift, reach, bend, and stoop
- Be able to work in a standing position for long periods of time
Job Duties
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
- Sort and stack clean dishes, carry clean dishes to cooks' line and other proper storage areas, rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans, and trays by hand
- Set up or break down dishwashing area
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Assemble/disassemble dish machine
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Remove trash and garbage to dumpster
- Clean and roll/unroll mats
- Sweep/mop floors
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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