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Job Overview
Compensation
Hourly
Range $17.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
Life insurance
401k plan
Paid Time Off
Job Description
Trillium is a renowned hospitality company focused on delivering exceptional dining experiences across its various esteemed locations. Among them, the Fort Point location stands out for its commitment to quality service and a vibrant work environment. Trillium prides itself on fostering a supportive and dynamic workplace where team members are valued and provided with opportunities for growth and development. As a company, Trillium is dedicated to upholding the highest standards of cleanliness, safety, and customer satisfaction, making it a premier choice for both employees and guests alike.
The Dishwasher position at Trillium's Fort Point location is a crucial ro... Show More
The Dishwasher position at Trillium's Fort Point location is a crucial ro... Show More
Job Requirements
- Minimum 1 year of dishwashing experience
- Knowledge of sanitation and hygiene practices
- Ability to perform tasks in a fast-paced kitchen environment
- Physical ability to lift and stand for extended periods
- Effective communication skills
- Capability to understand and follow written and oral instructions
- Ability to maintain a safe and clean working environment
Job Qualifications
- Minimum 1 year of dishwashing experience
- Proper practice of sanitation and general hygiene
- Must be able to perform in a fast-paced kitchen environment
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Able to communicate clearly and effectively
- Be physically able to lift, reach, bend, and stoop
- Be able to work in a standing position for long periods of time
Job Duties
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
- Sort and stack clean dishes, carry clean dishes to cooks' line and other proper storage areas, rewash soiled dishes before delivering
- Change dishwater in dish machine every hour
- Wash pots, pans, and trays by hand
- Set up or break down dishwashing area
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Assemble/disassemble dish machine
- Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- Remove trash and garbage to dumpster
- Clean and roll/unroll mats
- Sweep/mop floors
- Sweep up trash around exterior of restaurant and garbage dumpster
- Conduct general restaurant and restroom cleaning as directed
- Wipe up any spills to ensure kitchen floors remain dry
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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