Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.50
Benefits
Referral Bonus
Full or part time available
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Tuition Reimbursement
competitive pay
meal discounts
Employee assistance program (EAP)
paid time off (PTO)
Life insurance 20K coverage - company paid
Promotion from within
Job Description
Fresquez Companies is a family-owned and operated business that manages over 20 restaurants across New Mexico, Texas, and Colorado. Established with a passion to serve, the company is deeply committed to giving back to and reinvesting in the communities where it operates. Their values focus on honoring the team, customers, and community while fostering an environment of growth and opportunity. Fresquez Companies encourages its team members to dare to dream big and pursue career advancement from within. Embracing a leadership mindset, every team member is empowered to positively influence others through their actions and words, contributing to a culture of... Show More
Job Requirements
- High school diploma or equivalent
- restaurant industry experience preferred
- knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- ability to stand for long periods
- physical ability to lift up to 50 pounds
- ability to perform repetitive motions and tasks
- obtain New Mexico Alcohol Server Permit
- satisfactory completion of pre-employment drug screening
- satisfactory completion of criminal background check
- satisfactory completion of Transportation Security Administration (TSA) background check
- ability to read and interpret business rules and technical procedures
- clear and effective communication skills
Job Qualifications
- Must possess a positive attitude and work well with other team members
- ability to work unsupervised
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- ability to work in a standing position for up to 8 hours
- ability to communicate clearly with managers, kitchen and dining room personnel
- willingness to follow direction and ask questions for clarification
- strong knowledge and understanding of company and FDA standards, processes and procedures
- detail oriented
- excellent listening and communication skills
- team player with collaborative approach
- effective organizational and time management skills
- ability to work under pressure and adapt to changing demands
- ability to work at a fast pace effectively
- effective interpersonal communication skills with guests and co-workers
- food handler permit required upon hire
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- obtain a New Mexico Alcohol Server Permit
- sort and stack clean dishes
- carry clean dishes to cook's line and other proper storage areas
- rewash soiled dishes before delivering
- change dishwater in dish machine every hour
- wash pots, pans and trays by hand
- remove trash and garbage to dumpster
- set up or break down dish-washing area
- clean and roll/unroll mats
- fill/empty soak tubs with cleaning/sanitizing solutions
- sweep/mop floors
- assemble/disassemble dish machine
- sweep up trash around exterior of restaurant and garbage dumpster
- conduct general restaurant and restroom cleaning as directed
- wipe up any spills to ensure kitchen floors remain dry
- notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
- do not touch dirty dishes before touching clean dishes without washing hands first
- contribute to team effort by accomplishing related results as needed
- perform other duties as directed
- maintain safety-sensitive position standards
Job Location
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