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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards, located in the picturesque area of Brentwood, California, is a premier lifestyle community known for its stunning architecture, breathtaking mountain views, and comprehensive amenities tailored for an active and vibrant lifestyle. At the heart of this community is Club Los Meganos, an exquisite clubhouse that offers residents and guests a variety of upscale experiences. This includes a full-service Sawa Spa for rejuvenation, Abby's Gourmet Studio for fine dining, multiple fitness and sports courts for recreational activities, and a unique setting for weddings amid surrounding vineyards. The community blends luxury with nature, creating an environment where wellness,... Show More
Job Requirements
- High School diploma or equivalent preferred
- one to three months' related experience preferred
- current Food Handlers Card
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public
- self-motivated and able to work independently with little supervision
- must be able to consistently achieve high work standards
- demonstrate initiative and make independent decisions based on sound judgment
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Qualifications
- High School diploma or equivalent preferred
- one to three months' related experience preferred
- current Food Handlers Card
- ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
- desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public
- self-motivated and able to work independently with little supervision
- attention to detail, accuracy, and timeliness
- demonstrate initiative and make independent decisions based on sound judgment
- comfortable working in a fast-paced environment
Job Duties
- Keep dishwashing area clean and orderly
- understand the importance of food safety and sanitation in the dishwashing process
- scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or dishwashing machine
- return all dishes and equipment to assigned storage areas
- sweep and mop kitchen floors
- wash worktables, walls, refrigerators, and meat blocks according to sanitation standards
- put garbage in designated containers and steam clean or hose out garbage cans
- sort bottles and break disposables in bottle crushing machine
- transfer dishes and equipment between work and storage areas
- wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested
- be aware of safety requirements and report unsafe situations, equipment problems, and accidents to Food and Beverage Supervisor
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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