Dishwasher, Food & Beverage

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) Plan

Job Description

Bluestar Resort & Golf is a renowned hospitality company that prides itself on delivering exceptional guest experiences in its various resort communities. The company is known for fostering a welcoming environment not only for its guests but also for its team members by providing competitive wages and comprehensive benefits that support a healthy work-life balance. They operate a variety of resorts, combining luxury, active lifestyles, and community-oriented amenities to create unique living and vacation experiences. One of their newest endeavors is Trilogy Valor, an exciting Trilogy resort community situated in the vibrant Treasure Valley area, southwest of downtown Boise, Idaho.... Show More

Job Requirements

High School diploma or equivalent preferred
one to three months of related experience preferred
current Food Handlers Card
ability to communicate positively and effectively with team members and supervisors
desire to contribute to a productive work environment
must be self-motivated, follow direction, and able to work independently
must achieve high work standards
must demonstrate initiative and sound judgment
must pay attention to multiple details
flexible schedule including evenings and weekends

Job Qualifications

High School diploma or equivalent preferred
one to three months of related experience preferred
current Food Handlers Card
ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities
desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public
must be self-motivated, follow direction, and able to work independently with little supervision
must be able to consistently achieve high work standards, attention to detail, accuracy, and timeliness
must demonstrate initiative and make independent decisions, based on sound judgment
must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
flexible schedule including evenings and weekends

Job Duties

Keep dishwashing area clean and orderly
understand the importance of food safety and sanitation in the dishwashing process
scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards
return all dishes and equipment to assigned storage areas
sweep and mop kitchen floors
wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards
put garbage in designated containers, and steam clean or hose out garbage cans
sort bottles, and break disposables in bottle crushing machine
transfer dishes and equipment between work and storage areas
wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested
be aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food and Beverage Supervisor
other duties and responsibilities may be assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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