Dishwasher Evening Shift Part Time

Mesa, AZ, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

employee wellness program

Employee assistance program

Job Description

Banner Desert Medical Center, located in Mesa, Arizona, is one of the largest and most comprehensive hospitals in the state. Spanning an expansive 80-acre campus, the medical center is recognized by U.S. News and World Report as one of Phoenix's Best Hospitals. With over 700 licensed beds, including more than 100 dedicated to pediatric patients and 76 for neonatal intensive care, Banner Desert Medical Center is renowned for its excellence in several medical specialties. These include high-risk pregnancy and neonatal care, obstetrics and gynecology, pediatrics, cardiology, oncology, and emergency medicine. The hospital boasts 33 operating rooms with advanced technology such... Show More

Job Requirements

high school diploma or equivalent preferred
ability to learn and follow established policies and procedures
effective reading and communication skills
basic math skills
ability to stand for extended periods
ability to work the assigned evening shift (Monday through Friday, 4PM to 9PM)
ability to handle physical demands of cleaning and dishwashing duties
availability to obtain food handlers certification within required timeframe
ability to operate dishwashing machinery and cleaning chemicals safely

Job Qualifications

ability to learn and follow established policy and procedures
ability to read and understand written and verbal instruction
effective communication skills
customer service oriented
ability to learn food handling regulations and pass certification tests as required
food handlers card within 30 days of hire for Banner Staffing Services team members
prior related education and/or experience preferred

Job Duties

sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards
cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils
also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials
monitors dish machine temperature
maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates
checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor
may deliver meals, nourishments, late trays and/or tube feedings to units
returns excess nourishments as requested
may also assist in catering or special event service
may handle transactions at cash register (if applicable) and/or cafe
interacts with other food service department personnel, hospital staff, patients and families providing good customer service and maintaining sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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