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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.53
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent leader in the Food, Beverage, and Retail industry, is the company behind the exceptional dining and catering experiences provided at the Enterprise Center, an 18,096-seat arena located in downtown St. Louis, Missouri. The arena serves as the home of the St. Louis Blues of the National Hockey League but is also a versatile venue hosting NCAA basketball, NCAA hockey, concerts, professional wrestling, and various other high-profile events. Levy has a rich history, having been founded in Chicago over 40 years ago as a delicatessen, and has grown into a trusted presence across more than 200 entertainment, sports,... Show More
Job Requirements
- Minimum age 18 years
- Ability to stand for extended periods
- Capable of lifting heavy objects up to 50 pounds
- Willingness to work flexible hours including nights and weekends
- Ability to follow instructions and safety protocols
- Basic English communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation is an asset
- Ability to follow safety and sanitation guidelines
- Strong work ethic and attention to detail
- Ability to work well in a fast-paced team environment
- Good communication skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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