DISHWASHER - Enterprise Center

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $19.53

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy, a prominent leader in the Food, Beverage, and Retail industry, is the company behind the exceptional dining and catering experiences provided at the Enterprise Center, an 18,096-seat arena located in downtown St. Louis, Missouri. The arena serves as the home of the St. Louis Blues of the National Hockey League but is also a versatile venue hosting NCAA basketball, NCAA hockey, concerts, professional wrestling, and various other high-profile events. Levy has a rich history, having been founded in Chicago over 40 years ago as a delicatessen, and has grown into a trusted presence across more than 200 entertainment, sports, and restaurant venues across the United States. Levy prides itself on leveraging creativity, custom strategies, and impeccable service while fostering a passionate love for great food to create unforgettable experiences for guests across all their venues.

The Dishwasher role at Enterprise Center is a vital position within Levy’s team, focused on maintaining cleanliness and sanitation standards that are crucial to the smooth operation of the kitchen and overall venue. The Dishwasher is responsible for cleaning dishes, pots, pans, trays, kitchen work areas, utensils, and equipment. This role requires attention to detail to ensure all kitchen tools and surfaces meet the highest hygiene standards. Working in a fast-paced environment, the Dishwasher contributes to the overall guest experience by supporting kitchen staff with clean supplies and a clean work environment. This position is ideal for candidates who value teamwork, enjoy a dynamic work atmosphere, and are committed to upholding Levy’s standards of excellence. The pay for this role is competitively set at $19.53 per hour, reflecting Levy's commitment to providing rewarding employment opportunities.

Job Requirements

Minimum age 18 years
Ability to stand for extended periods
Capable of lifting heavy objects up to 50 pounds
Willingness to work flexible hours including nights and weekends
Ability to follow instructions and safety protocols
Basic English communication skills

Job Qualifications

High school diploma or equivalent preferred
Previous experience in dishwashing or kitchen sanitation is an asset
Ability to follow safety and sanitation guidelines
Strong work ethic and attention to detail
Ability to work well in a fast-paced team environment
Good communication skills

Job Duties

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
Ensures complete cleanliness and sanitation
Washes pots, pans and trays based on assigned procedures
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
Ensures compliance with outlined safety procedures
Maintains temperatures and chemical levels as outlined by provided standards
Keeps dish area orderly and in compliance with safety standards
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
Removes trash and places it in designated containers
Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas
Helps load and unload supplies and product
Performs other duties as assigned