Dishwasher-El Torito

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

flexibility

Career growth opportunities

unique culture

Team Member Dining Discounts

Employee Referral Program

financial well-being

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to creating unforgettable dining experiences through exceptional service and a passionate team of professionals. As a leader in the restaurant industry, XRG prides itself on fostering a unique culture rooted in core values that prioritize hospitality, teamwork, and career growth. With a reputation as a Certified Top Workplace for five consecutive years, XRG offers an inclusive and dynamic environment where employees are valued not just for their skills but also for their commitment to delivering extraordinary guest experiences. The organization emphasizes promoting from within, providing ample opportunities for professional advancement... Show More

Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18 plus years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Ability to communicate effectively and assertively in English, both verbally and in writing

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18 plus years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in English, both verbally and in writing

Job Duties

Maintain highest level of cleanliness and sanitation standards throughout the area of responsibility
Set-up, operate and clean all kitchen machinery and equipment properly and safely and store it in its proper place
Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas
Scrape and spray all ware before placing in ware-washing machine
Rack all china and glassware according to dish room standards
Ensure all ware is clean and sanitary before removing from dish room areas
Take out trash as needed
Sweep all debris from the floor and maintain the floor dry and free of spills
Practice proper food handling procedures
Separate all ware and store properly in designated areas
Maintain equipment quality through preventative maintenance and cleaning
Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage
Assist with loading and unloading of miscellaneous equipment, such as boxes, food and beverage product
Maintain the workstation in a neat and orderly fashion
Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly, weekly and opening, running, closing duties are completed
Record and report any equipment failure and or safety hazards to management immediately
Assists and or completes additional tasks as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: