Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering exceptional dining experiences across its diverse portfolio of restaurants. Known for its commitment to outstanding service and creating memorable moments for guests, XRG has built a reputation as a leader in the hospitality industry. With a foundation rooted in passion for hospitality and a culture that values team members, XRG fosters an environment where employees are recognized and empowered to grow professionally. The company prides itself on promoting from within and cultivating a supportive work atmosphere where every member of the team feels valued and part of a... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Ability to communicate effectively and assertively in the English language both verbally and in writing
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to perform repetitive movements for long periods
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety knowledge
- Full service kitchen operations experience
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff and clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed federal, state, and local standards
- Set-up, operate and clean all kitchen machinery and equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape and spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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