Dishwasher-El Torito

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Benefits

competitive pay

Flexible Hours

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

financial well-being programs

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to creating extraordinary dining and entertainment experiences across its diverse portfolio of restaurants, bars, and theme parks. Known for its innovative approach and commitment to quality, XRG has established itself as a leader in the hospitality industry. The company prides itself on fostering a unique culture centered on core values such as respect, integrity, and passion for service, making it a sought-after workplace for individuals excited about delivering memorable guest experiences. With a reputation built on excellence and a team that values growth and opportunity, XRG offers a dynamic environment... Show More

Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver’s license
18+ years of age
Possession of or the ability to possess all state required work cards
Ability to follow sanitation and safety protocols
Ability to perform physical tasks including lifting up to 50 lbs
Ability to work varied shifts including nights, weekends, and holidays
Effective communication skills in English

Job Qualifications

High School Diploma preferred
Proof of eligibility to work in the United States
Valid driver’s license
18+ years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients

Job Duties

Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
Scrape/spray all ware before placing in ware-washing machine
Rack all china and glassware according to dish room standards
Ensure all ware is clean and sanitary before removing from dish room areas
Take out trash as needed
Sweep all debris from the floor and maintain the floor dry and free of spills
Practice proper food handling procedures
Separate all ware and store properly in designated areas
Maintain equipment quality through preventative maintenance and cleaning
Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
Maintain the workstation in a neat and orderly fashion
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/or completes additional tasks as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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