Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits including credit union access
Partner perks such as discounted theme parks travel and sports tickets
Sick time (in eligible states)
Health Insurance for full-time employees
Job Description
Xperience Restaurant Group (XRG) is a premier hospitality company known for delivering exceptional dining experiences and unparalleled service across its various restaurant brands and locations. With a foundation built on passion for hospitality, XRG stands out in the restaurant industry by fostering a unique culture where team members are encouraged to grow both personally and professionally. Recognized as a certified Top Workplace for five consecutive years, XRG emphasizes a supportive, inclusive environment where dedication and skill are valued and rewarded. The company invites passionate individuals who strive for excellence and want to be part of a collaborative, customer-focused team to... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the united states
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Ability to perform physical tasks such as lifting up to 50 lbs and standing for long periods
- Ability to communicate effectively in English
- Knowledge of sanitation and safety practices
- Willingness to work varied shifts including nights weekends and holidays
- Ability to work in fast paced high volume restaurant environment
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed federal state and local standards
- Set-up operate and clean all kitchen machinery equipment properly and safely and store it in its proper place
- Clean and sanitize food service preparation ware dish room pot room and kitchen areas in restaurants where applicable
- Scrape spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
Job Location
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