Dishwasher - El Torito

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits including credit union access
Partner perks such as discounted theme parks travel and sports tickets
Sick time (in eligible states)
Health Insurance for full-time employees

Job Description

Xperience Restaurant Group (XRG) is a premier hospitality company known for delivering exceptional dining experiences and unparalleled service across its various restaurant brands and locations. With a foundation built on passion for hospitality, XRG stands out in the restaurant industry by fostering a unique culture where team members are encouraged to grow both personally and professionally. Recognized as a certified Top Workplace for five consecutive years, XRG emphasizes a supportive, inclusive environment where dedication and skill are valued and rewarded. The company invites passionate individuals who strive for excellence and want to be part of a collaborative, customer-focused team to... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the united states
  • Valid driver’s license
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Ability to perform physical tasks such as lifting up to 50 lbs and standing for long periods
  • Ability to communicate effectively in English
  • Knowledge of sanitation and safety practices
  • Willingness to work varied shifts including nights weekends and holidays
  • Ability to work in fast paced high volume restaurant environment

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients

Job Duties

  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed federal state and local standards
  • Set-up operate and clean all kitchen machinery equipment properly and safely and store it in its proper place
  • Clean and sanitize food service preparation ware dish room pot room and kitchen areas in restaurants where applicable
  • Scrape spray all ware before placing in ware-washing machine
  • Rack all china and glassware according to dish room standards
  • Ensure all ware is clean and sanitary before removing from dish room areas
  • Take out trash as needed

Job Location

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