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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $18.40
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to delivering extraordinary dining experiences. With a foundation built on passion and dedication, XRG has earned a reputation for excellence in the restaurant industry. The company prides itself on its unique culture and core values that foster an environment of growth, teamwork, and exceptional guest service. Recognized as a Certified Top Workplace for five consecutive years, XRG offers its team members competitive pay, flexibility, and numerous career advancement opportunities. This commitment to employee satisfaction and development makes XRG a leader in hospitality employment. The company operates multiple restaurant locations, providing... Show More
Job Requirements
- Ability to work indoors and/or outdoors exposed to hot and/or cold surfaces, steam, and wet floors
- Ability to work in an environment subject to varying levels of noise, crowds and smoke
- Ability to work fast paced, high volume, full service restaurant shifts including days, nights, weekends, and holidays
- Ability to walk and stand for long periods
- Ability to use hands to handle, control, or feel objects, tools, or controls
- Ability to repeat the same movements for long periods
- Ability to understand speech of another person
- Ability to speak clearly so listeners can understand
- Ability to push and lift up to 50 lbs
- Ability to reach with hands and arms, climb stairs, balance, stoop, kneel, crouch or crawl
- Willingness to comply with all safety and health department procedures
- Willingness to maintain company safety and sanitation standards
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations skills
- Sanitation and safety knowledge
- Full service kitchen operations experience
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff and clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
- Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape/spray all ware after placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary after removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
- Practice proper food handling procedures
- Separate all ware and store properly in designated areas
- Maintain equipment quality thru preventative maintenance and cleaning
- Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- Maintain the workstation in a neat and orderly fashion
- Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assist and/or complete additional tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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