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Dishwasher- Edmond

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs

Job Description

FCG Edmond is a reputable restaurant located in Edmond, OK, known for delivering excellent dining experiences with a focus on quality, sanitation, and customer service. As part of an established brand, FCG Edmond prides itself on upholding high standards in food preparation, cleanliness, and customer hospitality in a fast-paced and dynamic environment. The restaurant emphasizes a servant leadership philosophy that encourages employees to serve customers and colleagues with enthusiasm and pride. The establishment operates in a team-oriented setting where safety, sanitation, and efficiency are paramount to ensure an exceptional dining experience for all guests.

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Job Requirements

  • High school degree or GED preferred
  • Six months to one year minimum dishwashing and/or Busser experience preferred or equivalent combination of education and experience
  • Good reading, writing, mathematical and communication skills
  • Able to interact professionally with other Customers and Team Members
  • Able to handle multiple tasks in a fast-paced environment
  • Good judgment and decision making abilities
  • Must be able to spend 100% of working time standing, walking, and reaching
  • Must be able to push, pull and lift objects from a lower to higher position or move objects horizontally
  • Must maintain body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery, or erratically moving surfaces
  • Must be able to climb ladders, stairs, and ramps
  • Must be able to carry loads greater than 50 pounds frequently
  • Must be able to communicate clearly in the primary language of the restaurant
  • Must have hearing and vision abilities including close, distance, color, peripheral, depth perception, and adjust focus

Job Qualifications

  • High school degree or GED preferred
  • Six months to one year minimum dishwashing and/or Busser experience preferred or equivalent combination of education and experience
  • Good reading, writing, mathematical and communication skills
  • Able to interact professionally with other Customers and Team Members
  • Able to handle multiple tasks in a fast-paced environment
  • Good judgment and decision making abilities

Job Duties

  • Live by a servant leadership philosophy to always serve others first
  • Understand and comply with all company policies, procedures, and operating standards
  • Maintain the dish machine with correct maintenance
  • Know the correct chemicals and levels for the dish machine
  • Be environmentally friendly with use of dish machine
  • Clean, sanitize and store all utensils and equipment properly
  • Maintain Oyster Tags, Crawfish, and make Peel & Eat Shrimp buckets
  • Shuck Oysters using correct equipment
  • Responsible for Pull Thaw for the entire restaurant
  • Perform the role of a Busser
  • Provide a clean and safe environment for Customers
  • Be aware of surroundings
  • Maximize trips to and from the dining room, bar and dish area
  • Provide clean tables quickly, quietly, efficiently and thoroughly
  • Pre-bus continually
  • Clean and maintain inside and outside of restaurant including grease trap, back dock and dumpster area
  • Provide awesome service to all Customers
  • Always have a "do whatever it takes" personality
  • Hold doors open for Customers
  • Pull out chairs for female Guest
  • Accommodate and meet special needs of Customers
  • Perform secondary responsibilities
  • Assist Host by seating Customers
  • Support Servers
  • Help with restroom cleanliness
  • Complete assigned opening, ongoing, and closing sidework
  • Maintain a safe, sanitary, and secure environment at all times
  • Notify a Manager of all Customer complaints
  • Remain calm at all times
  • Perform any other tasks or duties as assigned by a Manager

Job Location

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