Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
FCG Edmond is a reputable restaurant located in Edmond, OK, known for delivering excellent dining experiences with a focus on quality, sanitation, and customer service. As part of an established brand, FCG Edmond prides itself on upholding high standards in food preparation, cleanliness, and customer hospitality in a fast-paced and dynamic environment. The restaurant emphasizes a servant leadership philosophy that encourages employees to serve customers and colleagues with enthusiasm and pride. The establishment operates in a team-oriented setting where safety, sanitation, and efficiency are paramount to ensure an exceptional dining experience for all guests.
This Dishwasher role at ... Show More
This Dishwasher role at ... Show More
Job Requirements
- High school degree or GED preferred
- Six months to one year minimum dishwashing and/or Busser experience preferred or equivalent combination of education and experience
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other Customers and Team Members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
- Must be able to spend 100% of working time standing, walking, and reaching
- Must be able to push, pull and lift objects from a lower to higher position or move objects horizontally
- Must maintain body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery, or erratically moving surfaces
- Must be able to climb ladders, stairs, and ramps
- Must be able to carry loads greater than 50 pounds frequently
- Must be able to communicate clearly in the primary language of the restaurant
- Must have hearing and vision abilities including close, distance, color, peripheral, depth perception, and adjust focus
Job Qualifications
- High school degree or GED preferred
- Six months to one year minimum dishwashing and/or Busser experience preferred or equivalent combination of education and experience
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other Customers and Team Members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- Understand and comply with all company policies, procedures, and operating standards
- Maintain the dish machine with correct maintenance
- Know the correct chemicals and levels for the dish machine
- Be environmentally friendly with use of dish machine
- Clean, sanitize and store all utensils and equipment properly
- Maintain Oyster Tags, Crawfish, and make Peel & Eat Shrimp buckets
- Shuck Oysters using correct equipment
- Responsible for Pull Thaw for the entire restaurant
- Perform the role of a Busser
- Provide a clean and safe environment for Customers
- Be aware of surroundings
- Maximize trips to and from the dining room, bar and dish area
- Provide clean tables quickly, quietly, efficiently and thoroughly
- Pre-bus continually
- Clean and maintain inside and outside of restaurant including grease trap, back dock and dumpster area
- Provide awesome service to all Customers
- Always have a "do whatever it takes" personality
- Hold doors open for Customers
- Pull out chairs for female Guest
- Accommodate and meet special needs of Customers
- Perform secondary responsibilities
- Assist Host by seating Customers
- Support Servers
- Help with restroom cleanliness
- Complete assigned opening, ongoing, and closing sidework
- Maintain a safe, sanitary, and secure environment at all times
- Notify a Manager of all Customer complaints
- Remain calm at all times
- Perform any other tasks or duties as assigned by a Manager
Job Location
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