Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
health benefits
Paid Time Off
Paid holidays
Gym discounts
Restaurant Discounts
Retail Discounts
Wine Education Reimbursement
Referral Incentives
volunteer opportunities
Career advancement opportunities
Job Description
McGuire Moorman Lambert Hospitality (MML) is a renowned hospitality company dedicated to crafting some of the world’s most memorable experiences where food, design, service, and storytelling intertwine seamlessly. Founded and led by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert, MML embodies a refined, character-driven approach to hospitality grounded in creativity, quality, and a strong sense of place. The company has a rich history of developing distinctive hospitality venues that resonate deeply with their communities and guests alike. MML's portfolio spans restaurants, bars, and other experiential spaces that emphasize authenticity, warmth, and attention to detail. MML Hospitality recently welcomed... Show More
Job Requirements
- Ability to prioritize job duties and manage time effectively
- Strong verbal communication skills required
- Willingness to comply with all food safety procedures
- Prolonged periods of being on your feet per shift
- Must be able to lift up to 50 pounds at a time
- Must be eligible to work in the United States
Job Qualifications
- Ability to prioritize job duties and manage time effectively
- Strong verbal communication skills
- Willingness to comply with all food safety procedures
Job Duties
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and placing them in racks to send through the dish machine
- Sorting and stacking clean dishes
- carrying clean dishes to cook’s line and other proper storage areas
- rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage and bringing it to the dumpster
- Setting up and breaking down dishwashing area
- Filling and emptying soak tubs with cleaning and sanitizing solutions
- Sweeping and mopping floors
- Assembling and disassembling dish machine
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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