Dishwasher - E. 55th Street Marina

This job opening is for the position of Dishwasher/Prep at a reputable restaurant that prioritizes cleanliness and hygiene in its kitchen operations. The restaurant is well-known for maintaining high standards in food preparation and customer service, ensuring a pleasant dining experience for all its guests. The organization is dedicated to upholding safety and sanitation regulations, which are crucial in the food service industry. Situated in a dynamic environment, the restaurant welcomes a diverse clientele and operates during varying hours, making flexibility a key aspect of this role.

The Dishwasher/Prep role plays an essential part in the restaurant by ensuring all glassware, tableware, and cooking utensils meet stringent cleanliness and sanitation standards. The employee will be responsible for the effective cleaning of kitchen equipment using both machine and manual methods, contributing directly to the hygiene practices essential for food safety. This position is vital for maintaining the overall operational flow within the kitchen, supporting the culinary team by preparing ingredients and ensuring the availability of clean dishes and utensils. The role requires attention to detail and adherence to health department codes to guarantee compliance and a safe work environment. The position offers varying work hours, including evenings, weekends, and holidays, and is an excellent opportunity to be part of a team that values dedication to cleanliness and customer satisfaction.