Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.50 - $18.50
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Work Schedule

Flexible
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Benefits

competitive pay
Sick Time
Vacation Time
medical benefits
Employee Referral Program
Career growth opportunities
Flexible Hours
Free or Discounted Meals

Job Description

Provider Contract Food Service is a reputable company specializing in delivering culinary and hospitality excellence for the past 18 years. Located at the prestigious Del Rey Yacht Club in Marina Del Rey, California, the company has established a strong presence in the food service industry by offering impeccable services to its clients. Provider Contract Food Service prides itself on its commitment to quality, efficiency, and customer satisfaction, making it an excellent place to work for those seeking a career in the culinary or hospitality sectors. The company supports a positive work environment and values its employees by providing opportunities for growth and benefits that promote a balanced lifestyle. To learn more about the company, visit www.providerfoodservice.com.

The role of Dishwasher at Provider Contract Food Service is essential in maintaining the cleanliness and sanitation standards of the kitchen and dining materials. This position involves using both machine and manual cleaning methods to ensure that all china, glassware, tableware, cooking utensils, pots, pans, and trays meet hygiene standards. The Dishwasher not only cleans but also organizes and stores clean dishware properly to support the kitchen team’s efficiency. Additionally, the dishwashing area must be kept safe, clean, and sanitary at all times, which involves tasks such as managing dishwater cycles, handling waste disposal, and maintaining clean floors and mats. The job offers competitive pay ranging from $16.50 to $18.50 per hour and provides on-the-job training, making it ideal for candidates who are looking to develop skills in a supportive and dynamic environment. The position accommodates both full-time and part-time schedules, offering flexibility to its employees. Beyond the daily operational duties, employees enjoy benefits like vacation and sick time, medical benefits for full-time staff, free or discounted meals, and opportunities for career advancement. Provider Contract Food Service is an E Verify Employer, ensuring a compliant and trustworthy workplace for all team members.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • willingness to work flexible hours including weekends and holidays
  • ability to follow safety and sanitation guidelines
  • reliable and punctual
  • legal authorization to work in the United States

Job Qualifications

  • Ability to follow detailed cleaning and sanitation procedures
  • physical stamina to stand for long periods and lift heavy items
  • attention to detail and commitment to maintaining high hygiene standards
  • good communication skills
  • ability to work collaboratively in a team
  • previous dishwashing experience preferred but not required

Job Duties

  • Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through the dish machine
  • sort and stack clean dishes
  • carry clean dishes to cook line and other proper storage areas
  • rewash soiled dishes before delivering
  • change the dishwater in the dish machine every hour
  • wash pots, pans and trays by hand
  • remove trash and garbage to the dumpster
  • set up or break down dishwashing area
  • clean and roll/unroll mats
  • fill/empty soak tubs with cleaning/sanitizing solutions
  • sweep/mop floors
  • sweep up trash around exterior of restaurant and garbage dumpster
  • wipe up any spills to ensure kitchen floors remain dry
  • notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures
  • other duties as directed

Job Criteria

Experience

No experience required


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