Job Overview
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
work schedule flexibility
Retirement Plan
Job Description
The hiring establishment is a well-known restaurant that prioritizes maintaining a clean, safe, and hygienic environment for both its guests and staff. Established with the goal to deliver exceptional guest service, the restaurant places a strong emphasis on teamwork, safety, and adherence to their policies and procedures. The business operates with a standard commitment where the janitorial and utility teams play a critical role in ensuring that the premises meet high standards of cleanliness and safety, contributing directly to the customer experience and operational efficiency.
This role involves performing a wide variety of janitorial and utility duties focused on keeping the assigned areas spotless and safe. The janitorial team member will be responsible for cleaning floors, walls, and floor mats, as well as removing trash and maintaining loading dock areas clearly and orderly. It also includes maintaining clean storage spaces, tools, equipment, and various other items under the direction of supervisors or managers. An important component of the position is contributing to dish area operations and assisting fellow team members. The janitorial and utility staff must be vigilant about safety, promptly reporting any hazards or accidents to ensure the workplace meets health and safety regulations.
In addition to routine cleaning tasks, the role demands handling responsibilities that require physical strength and stamina, such as lifting heavy objects, pushing carts, and standing for prolonged periods. Employees in this role should be able to work autonomously with the ability to follow instructions and multitask efficiently. The job occasionally requires working outside regular hours, including nights, weekends, and overtime, depending on the needs of the business.
Overall, this position requires a dependable individual dedicated to maintaining outstanding cleanliness standards and ensuring a safe environment, contributing to the restaurant’s reputation for excellent service. The role offers an opportunity to work within a supportive team, providing vital services that directly influence the smooth operation and positive experience for guests and staff alike.
This role involves performing a wide variety of janitorial and utility duties focused on keeping the assigned areas spotless and safe. The janitorial team member will be responsible for cleaning floors, walls, and floor mats, as well as removing trash and maintaining loading dock areas clearly and orderly. It also includes maintaining clean storage spaces, tools, equipment, and various other items under the direction of supervisors or managers. An important component of the position is contributing to dish area operations and assisting fellow team members. The janitorial and utility staff must be vigilant about safety, promptly reporting any hazards or accidents to ensure the workplace meets health and safety regulations.
In addition to routine cleaning tasks, the role demands handling responsibilities that require physical strength and stamina, such as lifting heavy objects, pushing carts, and standing for prolonged periods. Employees in this role should be able to work autonomously with the ability to follow instructions and multitask efficiently. The job occasionally requires working outside regular hours, including nights, weekends, and overtime, depending on the needs of the business.
Overall, this position requires a dependable individual dedicated to maintaining outstanding cleanliness standards and ensuring a safe environment, contributing to the restaurant’s reputation for excellent service. The role offers an opportunity to work within a supportive team, providing vital services that directly influence the smooth operation and positive experience for guests and staff alike.
Job Requirements
- Must possess physical strength to perform job duties
- able to lift and transport at least 50 pounds
- able to push and pull carts and equipment up to 250 pounds
- capable of standing and moving for up to 4 hours
- able to perform activities like bending, reaching, kneeling, and squatting
- closed toe, non-canvas, and non-skid soled shoes required
Job Qualifications
- High school diploma is desirable
- previous restaurant or food service experience helpful
- ability to follow verbal and written directions
- ability to work with industrial cleaning supplies
- ability to work with minimal supervision
- ability to multitask several duties at one time
Job Duties
- Sweeps and mops floors
- cleans walls and floor mats
- removes refuse and cleans trash containers
- maintains the loading dock area in an orderly fashion
- picks up trash in the kitchen and loading dock area
- maintains the walk-in refrigerators
- maintains the cleanliness of storage areas, tools, equipment, carts, and other items as directed
- participates in dish area operations and returns insufficiently cleaned items for a second wash
- changes and disposes of grease
- maintains awareness of safety and accident prevention and reports incidents
- assists fellow associates as needed
- reports maintenance or other problems to the manager on duty
- follows company policies, safety, and sanitation procedures
- may work nights, weekends, and overtime
- performs additional tasks as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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