Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Employee Discounts
Job Description
DoubleTree Hotel Portland is a distinguished full-service hotel located in the vibrant heart of Portland, Oregon. Known for its commitment to exceptional guest experiences, the hotel combines contemporary comfort with classic hospitality to welcome visitors from across the globe. The property offers a variety of amenities including luxurious guest rooms, meeting and event spaces, and an on-site restaurant that serves locally inspired cuisine. DoubleTree Hotel Portland prides itself on fostering a welcoming atmosphere where guests feel valued and cared for during their stay. The hotel is part of the Hilton portfolio, a global leader in hospitality, which ensures that high... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a kitchen or hospitality environment preferred but not required
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and commitment to cleanliness and sanitation
- excellent communication skills and ability to work effectively as part of a team
- physical stamina and ability to lift and carry heavy objects
- flexibility to work evenings, weekends, and holidays
Job Qualifications
- previous experience in a kitchen or hospitality environment preferred but not required
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and commitment to cleanliness and sanitation
- excellent communication skills and ability to work effectively as part of a team
- physical stamina and ability to lift and carry heavy objects
- flexibility to work evenings, weekends, and holidays
Job Duties
- operate commercial dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment according to established procedures
- sort and stack clean dishes and utensils in designated storage areas
- assist kitchen staff with food preparation and organization as needed
- empty trash bins and maintain cleanliness of kitchen and dining areas
- follow all safety and sanitation protocols to ensure a safe working environment
- monitor dishwashing equipment and report any maintenance issues to the supervisor
- adhere to hotel policies and procedures, including uniform and grooming standards
Job Qualifications
Experience
No experience required
Job Location
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