Dishwasher (DoubleTree by Hilton, Portland)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive hourly wage
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
employee discount

Job Description

DoubleTree Hotel Portland, located in the vibrant heart of Portland, Oregon, prides itself on delivering exceptional guest experiences through an unwavering commitment to quality and service. As part of the Hilton family of hotels, DoubleTree is known for its welcoming atmosphere, upscale amenities, and dedicated staff who ensure that every guest’s stay is comfortable and memorable. Our hotel offers a variety of accommodations, meeting spaces, and dining options that cater to both business and leisure travelers from around the globe. With a prime location near popular attractions, shopping districts, and cultural landmarks, DoubleTree Hotel Portland stands out as a premier... Show More

Job Requirements

  • Previous experience in a kitchen or hospitality environment preferred but not required
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and commitment to cleanliness and sanitation
  • Excellent communication skills and ability to work effectively as part of a team
  • Must be able to lift and carry heavy objects and stand for extended periods
  • Flexibility to work evenings, weekends, and holidays as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or hospitality environment preferred
  • Ability to work effectively as part of a team
  • Strong attention to detail and commitment to cleanliness
  • Good communication skills

Job Duties

  • Operate commercial dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment according to established procedures
  • Sort and stack clean dishes and utensils in designated storage areas
  • Assist kitchen staff with food preparation and organization as needed
  • Empty trash bins and maintain cleanliness of kitchen and dining areas
  • Follow all safety and sanitation protocols to ensure a safe working environment
  • Monitor dishwashing equipment and report any maintenance issues to the supervisor
  • Adhere to hotel policies and procedures, including uniform and grooming standards

Job Qualifications

Experience

No experience required

Job Location

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