Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
on the job training
flexible schedule
teamwork environment
Opportunity for growth
Employee Discounts
supportive work culture
Health and safety compliance
Job Description
Big Grove is a dynamic culinary establishment known for its commitment to quality, culture, and collaboration. As a respected player in the hospitality industry, Big Grove fosters an environment that values teamwork, continuous improvement, and integrity. The company actively promotes a culture where employees are encouraged to align with core values such as setting the tone, thirst for improvement, caring for others, practicing candor, and being passion-driven. This culture enables Big Grove to maintain high standards not only in the food they serve but also in the working atmosphere they create for their team members. The company emphasizes the importance of each role within the culinary operation, understanding that every position is integral to the overall guest experience and operational success.
The Dishwasher position at Big Grove is an essential part of the culinary team, responsible for maintaining the cleanliness and organization of all kitchenware, utensils, and equipment. This role is critical for ensuring a smooth and efficient kitchen operation, especially in a fast-paced, high-pressure environment. The ideal candidate for this role thrives on efficiency and speed, pays great attention to detail, and manages time effectively to keep up with the constant demands of a busy restaurant setting. The dishwasher will be responsible for cleaning and sanitizing dishes, glassware, and kitchen tools while adhering to strict food safety and sanitation protocols. This includes handling chemicals safely and using protective equipment as necessary to maintain a safe work environment.
Beyond cleaning, the dishwasher helps uphold the overall hygiene and organization of the dishwashing area, including cleaning sinks, countertops, floors, and maintaining trash and recycling areas. Working as part of a collaborative team is paramount, with dishwashers expected to communicate and coordinate with kitchen staff and servers to meet time-sensitive goals. The role requires physical endurance to stand for long hours, lift heavy loads frequently, and perform repetitive motions such as scrubbing, rinsing, and stacking with precision and care. The workstation may involve exposure to hot, humid conditions from kitchen equipment and dishwashing machines, so adaptability and a strong work ethic are essential.
This position can be part-time or full-time with hours varying weekly, including evening and weekend shifts to accommodate the restaurant’s seven-day operation schedule. While prior dishwasher experience is preferred, it is not required as on-the-job training will be provided. Big Grove values dependability, strong work ethic, and a positive attitude, and encourages candidates who share these traits to apply. The role does not come with direct supervisory responsibility but demands a high level of accountability and commitment to maintaining cleanliness standards that align with food safety regulations and company practices.
By joining Big Grove, individuals become part of a passionate, performance-driven team that looks at business holistically, communicates openly across departments, and strives for continuous improvement. The company offers a culturally rich work environment where each team member’s contribution is valued and the collective goal is to deliver an exceptional dining experience. This dishwasher role represents an excellent opportunity for those seeking to gain valuable experience in the culinary industry, work in a supportive team setting, and develop skills in sanitation and kitchen operations within a reputable company.
The Dishwasher position at Big Grove is an essential part of the culinary team, responsible for maintaining the cleanliness and organization of all kitchenware, utensils, and equipment. This role is critical for ensuring a smooth and efficient kitchen operation, especially in a fast-paced, high-pressure environment. The ideal candidate for this role thrives on efficiency and speed, pays great attention to detail, and manages time effectively to keep up with the constant demands of a busy restaurant setting. The dishwasher will be responsible for cleaning and sanitizing dishes, glassware, and kitchen tools while adhering to strict food safety and sanitation protocols. This includes handling chemicals safely and using protective equipment as necessary to maintain a safe work environment.
Beyond cleaning, the dishwasher helps uphold the overall hygiene and organization of the dishwashing area, including cleaning sinks, countertops, floors, and maintaining trash and recycling areas. Working as part of a collaborative team is paramount, with dishwashers expected to communicate and coordinate with kitchen staff and servers to meet time-sensitive goals. The role requires physical endurance to stand for long hours, lift heavy loads frequently, and perform repetitive motions such as scrubbing, rinsing, and stacking with precision and care. The workstation may involve exposure to hot, humid conditions from kitchen equipment and dishwashing machines, so adaptability and a strong work ethic are essential.
This position can be part-time or full-time with hours varying weekly, including evening and weekend shifts to accommodate the restaurant’s seven-day operation schedule. While prior dishwasher experience is preferred, it is not required as on-the-job training will be provided. Big Grove values dependability, strong work ethic, and a positive attitude, and encourages candidates who share these traits to apply. The role does not come with direct supervisory responsibility but demands a high level of accountability and commitment to maintaining cleanliness standards that align with food safety regulations and company practices.
By joining Big Grove, individuals become part of a passionate, performance-driven team that looks at business holistically, communicates openly across departments, and strives for continuous improvement. The company offers a culturally rich work environment where each team member’s contribution is valued and the collective goal is to deliver an exceptional dining experience. This dishwasher role represents an excellent opportunity for those seeking to gain valuable experience in the culinary industry, work in a supportive team setting, and develop skills in sanitation and kitchen operations within a reputable company.
Job Requirements
- part-time to full-time availability including evenings and weekends
- ability to stand for extended periods
- capability to lift and carry heavy loads up to 50 lbs
- willingness to perform repetitive motions
- ability to work in hot and humid conditions
- adherence to safety protocols when handling cleaning chemicals
- reliable and punctual
- ability to work collaboratively in a team-oriented environment
Job Qualifications
- preferred experience working as a dishwasher
- strong work ethic
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- knowledge of cleaning and sanitization procedures is a plus
- attention to detail
- ability to stand for long hours and perform physically demanding tasks
Job Duties
- complete pre and post shift cleaning tasks
- clean and sanitize dishes, glassware, utensils, and other kitchen equipment
- maintain cleanliness and organization in the dishwashing area including sinks, countertops, and floors
- regularly empty trash and recycling bins
- follow proper sanitation and hygiene protocols including safe handling of chemicals
- work as a team to meet time sensitive tasks
- safely maintain and operate kitchen equipment
Job Criteria
Experience
No experience required
Job Location
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