Dishwasher - Davio's Northern Italian Steakhouse - BOS Airport

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.50
diamond

Benefits

Career advancement opportunities
fun work environment
medical benefits
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance

Job Description

Paradies Lagardère is a renowned and award-winning airport concessionaire specializing in creating exceptional retail and dining experiences within airport environments. With a dedication to innovation and excellence, Paradies Lagardère operates numerous renowned concepts that consistently draw travelers from across the nation and around the world. The company is committed to fostering a diverse and inclusive workplace that welcomes passionate individuals eager to excel in both part-time and full-time roles. Employees at Paradies Lagardère find themselves immersed in a vibrant, rewarding environment that values career growth, fun, and personal development. Known for maintaining the highest safety and health standards, especially important in a post-COVID-19 travel landscape, Paradies Lagardère ensures that customers can enjoy their airport experiences with confidence and ease. The company’s culture emphasizes recognition, continuous learning, and providing employees with the necessary tools and support to thrive. The current opening is perfect for those interested in contributing to the success of Paradies Lagardère’s varied dining and retail operations. This role involves maintaining the cleanliness and operational efficiency of kitchenware and dishwashing processes in a dynamic airport setting. Responsibilities include collecting used kitchenware, operating dishwashing machines, washing items manually when required, and ensuring proper storage according to food safety guidelines. Employees help maintain workstations for meal preparation and ensure adequate supply of clean dishes, glasses, utensils, and equipment, particularly during high-demand periods. This position demands attention to detail, adherence to sanitation protocols, and the ability to report mechanical or performance issues promptly to management. Additionally, the role supports the overall health and safety of the environment by regularly sanitizing kitchen areas and managing waste removal efficiently. Working with Paradies Lagardère means being part of a team that not only advances your career but also allows you to make a meaningful impact on the community and environment. The company offers premium pay for worked holidays, access to a 401K program, medical benefits, and other perks like merchandise and dining discounts, transportation assistance, and recognition programs to enrich the employee experience. Join Paradies Lagardère and help create first-class experiences for millions of travelers every year.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to lift and carry heavy kitchenware
  • Willingness to follow food safety and sanitation protocols
  • Dependability and punctuality
  • Ability to work in a team environment
  • Good communication skills
  • Previous kitchen or dishwashing experience preferred

Job Location

Loading...