Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.08
Work Schedule
Standard Hours
Benefits
Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants is a prominent leader in the Food, Beverage, and Retail industry, renowned for creating exceptional dining experiences at over 200 entertainment, sports, and restaurant venues across the United States. Established 40 years ago in Chicago as a delicatessen, Levy has grown substantially while maintaining a commitment to quality, innovation, and impeccable service. Today, Levy operates as part of Compass Group USA, a global leader in foodservice management, offering a diverse range of culinary solutions and operational expertise. Known for its creative approach and dedication to customer satisfaction, Levy continues to bring memorable food experiences from the stadium to... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a similar role preferred
- ability to stand for extended periods
- ability to lift and move heavy objects
- availability to work flexible hours
- adherence to safety and sanitation standards
- ability to follow instructions accurately
Job Qualifications
- ability to follow instructions
- ability to work in a fast-paced environment
- good physical stamina and endurance
- basic knowledge of sanitation and hygiene standards
- ability to operate dishwashing equipment
- teamwork and communication skills
Job Duties
- scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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