Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Paid training
Employee Discounts
advancement potential
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant that was established in Dallas, Texas, in 1975. Over the years, it has become a favorite destination for guests seeking a vibrant dining experience featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a strong foundation in service, hospitality, and community involvement, Chili's delivers a welcoming atmosphere where guests can enjoy high-quality food and exceptional customer care every day. This particular location at 41 Conley Road, Columbia, MO, is operated by an independent franchise owner, which means that while benefits and policies might vary, the commitment to excellent dining experiences remains consistent across all venues. The restaurant prides itself on fostering a warm team culture and promoting growth opportunities within its staff, making it an ideal place for motivated individuals looking to build careers in the hospitality industry.
The role available at this Columbia-Hielan location is that of a Dishwasher, an essential Heart of House team member. Dishwashers play a crucial role in maintaining the restaurant's high standards for cleanliness and efficiency, ensuring that all tableware, pots, pans, and cooking equipment are spotless and ready for use. Responsibilities include washing and cleaning dishes promptly to keep up with the restaurant's fast pace, organizing the dish room and its equipment, and supporting team members throughout shifts that may include weekends and holidays. This position offers flexible scheduling options, including part-time and full-time opportunities, and promises a fast hiring process. Working as a Dishwasher at Chili's means becoming part of a dedicated team where cooperation, dependability, and multitasking skills are valued and essential for success. Candidates who thrive in a dynamic environment and take pride in teamwork will find this role rewarding and integral to the restaurant's operation. Growth opportunities within the company also provide a pathway for those interested in advancing their careers within the food industry.
The role available at this Columbia-Hielan location is that of a Dishwasher, an essential Heart of House team member. Dishwashers play a crucial role in maintaining the restaurant's high standards for cleanliness and efficiency, ensuring that all tableware, pots, pans, and cooking equipment are spotless and ready for use. Responsibilities include washing and cleaning dishes promptly to keep up with the restaurant's fast pace, organizing the dish room and its equipment, and supporting team members throughout shifts that may include weekends and holidays. This position offers flexible scheduling options, including part-time and full-time opportunities, and promises a fast hiring process. Working as a Dishwasher at Chili's means becoming part of a dedicated team where cooperation, dependability, and multitasking skills are valued and essential for success. Candidates who thrive in a dynamic environment and take pride in teamwork will find this role rewarding and integral to the restaurant's operation. Growth opportunities within the company also provide a pathway for those interested in advancing their careers within the food industry.
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- capable of working quickly and efficiently under pressure
- must be reliable and punctual
- able to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen experience a plus
- ability to work in a fast-paced environment
- strong multitasking skills
- dependable team player
- good communication skills
Job Duties
- Wash and clean tableware, pots, pans, and cooking equipment
- keep dish room and equipment clean and organized
- work quickly to keep up with the pace of the restaurant and team
- requires some shifts on weekends and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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