Dishwasher - Collins Aerospace Wilsonville

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.50 - $17.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a strong sense of service and united by a clear purpose, Aramark dedicates itself to doing great things not only for its clients and partners but also for its communities and the planet. The company fosters an inclusive work environment where every employee has equal opportunities to grow professionally irrespective of their race, color, religion, national origin, gender, age, or other protected characteristics. Aramark emphasizes a workplace culture where employees can develop their talents, explore their passions, and unlock their full potential. Whether employees seek new challenges, a sense of belonging, or a supportive workplace, Aramark commits to supporting them all the way.

The Dishwasher position at Aramark is an essential role focused on maintaining cleanliness throughout the kitchen and operational areas to ensure a safe and sanitary environment for both staff and guests. This entry-level position provides a vital service that upholds Aramark's high standards of guest satisfaction and operational excellence. Serving as the foundation for a career within the company, the Dishwasher role offers opportunities for growth and development in a dynamic and supportive workplace.

As a Dishwasher, you will be responsible for cleaning dishes, pots, pans, silverware, glasses, kitchen utensils, and equipment ensuring all items are sanitized properly. Maintaining the cleanliness of the dishwashing station, three compartment sinks, and surrounding areas is important to keep operations running smoothly. You will also ensure that dishwashing equipment is clean and functioning correctly, alerting management promptly when issues arise. Beyond washing duties, you may perform light maintenance and custodial tasks, contributing to the overall hygiene and safety of the kitchen.

A positive attitude combined with excellent customer service is vital since your role impacts guests, clients, coworkers, and other stakeholders daily. Adherence to Aramark’s food safety, sanitation, and safety policies is mandatory to protect not only the health of customers but also to ensure compliance with regulatory standards. Your responsibilities also include maintaining the security of company assets to safeguard Aramark’s resources.

Aramark values flexibility and commitment in its teams, which means you may be expected to work flexible hours including evenings and weekends. Training and ongoing development ensure that each employee grows their skillset to meet evolving business needs. While this job profile outlines primary responsibilities and qualifications, duties can change or new ones may be added in response to operational demands without prior notice. This role is an excellent starting block for anyone seeking a meaningful role in the hospitality or food service industry and a chance to build a promising career within a global organization.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or janitorial role is an advantage
  • Ability to stand for long periods and perform physical manual labor
  • Basic knowledge of sanitation and safety procedures
  • Good communication and teamwork skills
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • Reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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