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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Employee Referral Program
flexible schedule
growth opportunities
scholarship program
eco-conscious company
competitive pay
Job Description
Harvest Seasonal Grill is a dedicated farm-to-table restaurant that focuses on offering fresh, seasonal menu options sourced locally to support sustainable agriculture and exceptional culinary experiences. Founded with the mission of fostering a brighter and more hopeful future, Harvest Seasonal Grill has cultivated a vibrant company culture centered on optimism, opportunity, and growth. This ethos has helped the restaurant to thrive even through challenging times, thanks to the enduring loyalty of patrons and the passion of its team members. As a rapidly expanding establishment, Harvest is committed to nurturing a positive work environment where all employees can take pride in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to lift and carry moderately heavy items
- Availability to work flexible shifts including evenings, weekends, and holidays
- Must comply with health and safety regulations
- Ability to follow instructions and work under supervision
- Physical stamina and endurance to meet the demands of the job
Job Qualifications
- Prior experience in dishwashing or a similar role preferred
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to cleanliness
- Good communication skills to collaborate with team members
- Basic understanding of food safety and sanitation standards
- Willingness to learn and take direction
- Reliable work ethic and punctuality
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Wash, sanitize, and properly store dishes, glassware, utensils, and kitchen equipment
- Maintain cleanliness and organization of the dish area and kitchen workspaces
- Operate and maintain dishwashing equipment according to safety guidelines
- Assist with trash removal, recycling, and cardboard breakdown
- Help keep floors clean and dry to maintain a safe work environment
- Support kitchen and front-of-house teams by keeping service items stocked
- Adhere to all food safety, sanitation, and health department regulations
- Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Assist with opening and closing duties and other side work
- Perform additional duties as needed to support kitchen and restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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