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Dishwasher - Chili's

Job Overview

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Benefits

Paid Time Off
employee discount
meal benefits
Health Insurance
Retirement Plan

Job Description

Chili's Grill & Bar is a well-established and widely recognized American casual dining restaurant chain, known for its vibrant atmosphere and diverse menu that blends Tex-Mex and American flavors. Located at 2740 Carl T Jones Dr SE, Huntsville, this restaurant offers guests a friendly and welcoming place to enjoy meals ranging from appetizers to full entrees, crafted with quality ingredients and a focus on customer satisfaction. Chili's commitment to excellence has made it a preferred dining destination for families, friends, and individuals seeking a casual and enjoyable dining experience.

The role at Chili's Grill & Bar, specifically at the Huntsville location, is focused on the essential function of maintaining cleanliness and order within the kitchen and dishwashing areas. This position plays a vital part in supporting the overall operations of the restaurant by ensuring that all tableware, pots, pans, and cooking equipment are washed and sanitized correctly to meet health and safety standards. Beyond dishwashing, the role requires assistance in keeping the dish room organized and maintaining a clean working environment to support smooth kitchen workflows. The team member in this position must work efficiently and quickly to keep up with the busy pace of the restaurant, contributing to the overall success of the Heart of House operations.

This role is ideal for someone who thrives in a fast-paced team environment, values cleanliness and organization, and desires to contribute to a well-functioning restaurant operation. By maintaining compliance with health and safety standards, the employee helps uphold Chili’s reputation for food safety and customer care. This opportunity not only fosters teamwork but also offers the chance to be part of a respected restaurant brand, where dedication and hard work are recognized and valued. The employment type is typically part-time or full-time hourly, with wages competitive within the local food service industry. This position is a foundational role within the restaurant, essential to maintaining high standards and operational efficiency, and offers a path for growth within the hospitality sector.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Capability to lift heavy items
  • Willingness to work flexible hours including evenings and weekends
  • Ability to follow instructions and work independently
  • Basic English language skills

Job Qualifications

  • Previous experience in dishwashing or kitchen sanitation preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Ability to follow safety and sanitation procedures
  • Good communication and teamwork skills

Job Duties

  • Wash and clean tableware, pots, pans, and cooking equipment
  • Keep dish room and equipment clean and organized
  • Work quickly to keep up with the pace of the restaurant and team
  • Assist with overall Heart of House operations as needed
  • Maintain compliance with health and safety standards

Job Criteria

Experience

No experience required


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