Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned leader in the hospitality industry, known for its dedication to delivering extraordinary dining experiences. Established with a commitment to passion and excellence, XRG operates a variety of full-service restaurants that blend exceptional cuisine with unmatched customer service. The company has built a powerful reputation as an innovative and supportive employer, committed to the growth and well-being of its team members. Recognized as a Certified Top Workplace for five consecutive years, XRG fosters a unique culture that emphasizes flexibility, career growth, and a vibrant team environment known as the #XRGFam. As part of this... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Ability to communicate effectively and assertively in the English language both verbally and in writing
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language both verbally and in writing with staff clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility which will meet or exceed Federal State and Local standards
- Set-up operate and clean all kitchen machinery equipment properly and safely and store it in its proper place
- Clean and sanitize food service preparation ware dish room pot room and kitchen areas in restaurants where applicable
- Scrape spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
- Practice proper food handling procedures
- Separate all ware and store properly in designated areas
- Maintain equipment quality thru preventative maintenance and cleaning
- Attention to detail on areas of grease grime proper storage stacking heights chemical usage and storage etc
- Assist with loading unloading of miscellaneous equipment such as boxes food and beverage product
- Maintain the workstation in a neat and orderly fashion
- Move furniture as directed by management including but not limited to tables chairs bar stools banquettes bar tables boxes and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint comments or incident
- Ensure nightly weekly and opening running closing duties are completed
- Record and report any equipment failure and or safety hazards to management immediately
- Assists and or completes additional tasks as assigned
Job Qualifications
Experience
No experience required
Job Location
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