Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company celebrated for its commitment to excellence and providing unparalleled dining experiences. With a strong foundation built on passion for hospitality, XRG operates several restaurant concepts that blend quality, creativity, and exceptional service to create memorable dining environments for its guests. The company prides itself on its unique culture and core values that drive every team member to deliver not only meals but extraordinary experiences. Recognized as a Certified Top Workplace for five consecutive years, XRG emphasizes a supportive, growth-oriented work environment where employees are valued and empowered to reach their potential.... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- ability to apply proper lifting techniques
- strong guest relations skills
- knowledge of sanitation and safety standards
- experience with full service kitchen operations
- effective verbal and written communication skills in English
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients
Job Duties
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed federal, state, and local standards
- set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- scrape/spray all ware before placing in ware-washing machine
- rack all china and glassware according to dish room standards
- ensure all ware is clean and sanitary before removing from dish room areas
- take out trash as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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