Dishwasher-Chevys

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

flexibility

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

financial well-being

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company dedicated to delivering exceptional dining experiences through its team-oriented culture and commitment to excellence. With a foundation built on passion and dedication, XRG focuses on providing not just meals but unforgettable experiences for guests. Recognized as a Certified Top Workplace for five consecutive years, the company sets high standards for its team members and fosters an inclusive environment where every individual’s contribution is valued. XRG is known for its unique culture defined by core values that distinguish it in the competitive hospitality industry.

Joining XRG means becoming part of a... Show More

Job Requirements

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18+ years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Ability to communicate effectively in English
Ability to stand and walk for long periods
Ability to lift up to 50 lbs
Ability to work varied shifts including nights, weekends, and holidays

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
18+ years of age
Possession of or the ability to possess all state required work cards
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients

Job Duties

Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed federal, state, and local standards
Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
Scrape/spray all ware before placing in ware-washing machine
Rack all china and glassware according to dish room standards
Ensure all ware is clean and sanitary before removing from dish room areas
Take out trash as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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