Dishwasher - Chesapeake General Hospital

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
training programs

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their core purpose, Aramark strives to deliver exceptional experiences through their food and facilities services. With a strong commitment to diversity, equal employment opportunity, and employee empowerment, Aramark offers a dynamic work environment where employees can develop their talents, fuel their passions, and grow professionally. The company values doing great things for their employees, partners, communities, and the planet, creating a culture that supports a sense of belonging and continuous development. Aramark believes in providing a workplace where every individual can thrive, with a focus on safety, customer satisfaction, and operational excellence. Employment at Aramark encompasses a variety of roles, including entry-level opportunities that serve as vital stepping stones for career advancement within the organization.

The Dishwasher position at Aramark is an essential role that supports the cleanliness and sanitation of kitchen operations to maintain high standards of service and safety. As a Dishwasher, you will be responsible for cleaning and sanitizing dishes, pots, pans, utensils, and kitchen equipment to ensure all items meet hygiene standards. This role is crucial in fostering a smooth and efficient kitchen operation, supporting the culinary team by keeping the working environment compliant with safety regulations. Duties include maintaining the dishwashing station and surrounding areas, performing routine equipment checks, reporting any maintenance issues, and adhering to Aramark’s food safety and sanitation policies. The Dishwasher position provides an excellent opportunity for individuals seeking to begin or advance their career in the food service and hospitality industry, offering valuable experience in a fast-paced and team-oriented environment. Flexible working hours, including evenings and weekends, are part of this role to meet the demands of customer service. Aramark encourages individuals who are responsible, detail-oriented, and committed to safety and quality to apply for this position and grow within the company.

Job Requirements

  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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