Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.99
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work culture
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability
Life insurance
Employee Discounts
supplemental insurance options
opportunities for growth
Job Description
Uwajimaya is more than just a grocery store – it is a vibrant cultural destination with a rich history deeply rooted in family, community, and food. Established in 1928, Uwajimaya has grown to become the Pacific Northwest’s premier Asian retailer, celebrated for its extensive selection of authentic products, a welcoming atmosphere, and an unwavering dedication to sharing the diverse traditions and cultures of Asia. Over the decades, Uwajimaya has evolved from a humble family business into a beloved landmark that connects generations through culinary experiences and cultural celebration. This establishment is not just a place to shop but a space... Show More
Job Requirements
- Must be at least 18 years old
- minimum of a high school diploma or GED preferred
- previous experience in dishwashing, sanitation, or food manufacturing preferred
- ability to understand and follow instructions and sanitation procedures
- knowledge of GMPs, HACCP, or SSOPs a plus
- reliable, punctual, and able to work independently or in a team
- willingness to work flexible hours including overtime, weekends, and holidays as needed
- must be able to lift up to 50 lbs
Job Qualifications
- Minimum of a high school diploma or GED preferred
- previous experience in dishwashing, sanitation, or food manufacturing preferred
- ability to understand and follow instructions and sanitation procedures
- knowledge of GMPs, HACCP, or SSOPs a plus
- reliable and punctual
- able to work independently or in a team
- willingness to work flexible hours including overtime, weekends, and holidays
- must be able to lift up to 50 lbs
Job Duties
- Wash, sanitize, and store dishes, utensils, sheet pans, pots, and small equipment
- operate dishwashing machine safely and monitor chemical concentrations
- hand-wash larger or specialty items when required
- keep dishwashing area clean, organized, and compliant with GMPs
- remove kitchen and breakroom trash, recycling, and compost during production hours as needed
- assist production in maintaining clean work areas by keeping floors and surrounding areas free of food debris
- follow SSOPs (Sanitation Standard Operating Procedures) and allergen-control protocols
- handle and use sanitation chemicals safely, wearing required PPE
- support pest control and waste removal procedures
- report maintenance issues, safety hazards, or food safety concerns to supervisors
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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