
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Flexible
Benefits
Flexible work culture
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability insurance
Life insurance
Employee Discounts
supplemental insurance options
opportunities for growth
Job Description
Uwajimaya is a distinguished and culturally rich grocery store that operates as much more than just a retail location. Established in 1928, Uwajimaya is the Pacific Northwest’s premier Asian retailer, famous for its extensive selection of authentic Asian foods, welcoming atmosphere, and a strong commitment to sharing diverse Asian cultural traditions. The company has developed into a vibrant cultural destination that emphasizes family, community, and food, making it unique in the retail space. Uwajimaya nurtures growth in its employees, communities, and customers through collaboration and care, offering a work environment that values innovation while respecting tradition.
The Central Kitchen Dishwa... Show More
The Central Kitchen Dishwa... Show More
Job Requirements
- Must be at least 18 years old
- Minimum of a high school diploma or GED preferred
- Previous experience in dishwashing, sanitation, or food manufacturing preferred
- Ability to understand and follow instructions and sanitation procedures
- Knowledge of GMPs, HACCP, or SSOPs a plus
- Reliable, punctual, and able to work independently or in a team
- Willingness to work flexible hours, including overtime, weekends, and holidays as needed
- Must be able to lift up to 50 lbs
Job Qualifications
- Must be at least 18 years old
- Minimum of a high school diploma or GED preferred
- Previous experience in dishwashing, sanitation, or food manufacturing preferred
- Ability to understand and follow instructions and sanitation procedures
- Knowledge of GMPs, HACCP, or SSOPs a plus
- Reliable, punctual, and able to work independently or in a team
- Willingness to work flexible hours, including overtime, weekends, and holidays as needed
- Must be able to lift up to 50 lbs
Job Duties
- Wash, sanitize, and store dishes, utensils, sheet pans, pots, and small equipment
- Operate dishwashing machine safely and monitor chemical concentrations
- Hand-wash larger or specialty items when required
- Keep dishwashing area clean, organized, and compliant with GMPs
- Remove kitchen and breakroom trash, recycling, and compost during production hours as needed
- Assist production in maintaining clean work areas by keeping floors and surrounding areas free of food debris
- Follow SSOPs and allergen-control protocols
- Handle and use sanitation chemicals safely, wearing required PPE
- Support pest control and waste removal procedures
- Report maintenance issues, safety hazards, or food safety concerns to supervisors
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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