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DISHWASHER - CENTRAL KITCHEN

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $27.00
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Work Schedule

Flexible
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Benefits

Flexible work culture
Competitive wages
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
long-term disability insurance
Life insurance
Employee Discounts
supplemental insurance options
opportunities for growth

Job Description

Uwajimaya is a distinguished and culturally rich grocery store that operates as much more than just a retail location. Established in 1928, Uwajimaya is the Pacific Northwest’s premier Asian retailer, famous for its extensive selection of authentic Asian foods, welcoming atmosphere, and a strong commitment to sharing diverse Asian cultural traditions. The company has developed into a vibrant cultural destination that emphasizes family, community, and food, making it unique in the retail space. Uwajimaya nurtures growth in its employees, communities, and customers through collaboration and care, offering a work environment that values innovation while respecting tradition.

The Central Kitchen Dishwa... Show More

Job Requirements

  • Must be at least 18 years old
  • Minimum of a high school diploma or GED preferred
  • Previous experience in dishwashing, sanitation, or food manufacturing preferred
  • Ability to understand and follow instructions and sanitation procedures
  • Knowledge of GMPs, HACCP, or SSOPs a plus
  • Reliable, punctual, and able to work independently or in a team
  • Willingness to work flexible hours, including overtime, weekends, and holidays as needed
  • Must be able to lift up to 50 lbs

Job Qualifications

  • Must be at least 18 years old
  • Minimum of a high school diploma or GED preferred
  • Previous experience in dishwashing, sanitation, or food manufacturing preferred
  • Ability to understand and follow instructions and sanitation procedures
  • Knowledge of GMPs, HACCP, or SSOPs a plus
  • Reliable, punctual, and able to work independently or in a team
  • Willingness to work flexible hours, including overtime, weekends, and holidays as needed
  • Must be able to lift up to 50 lbs

Job Duties

  • Wash, sanitize, and store dishes, utensils, sheet pans, pots, and small equipment
  • Operate dishwashing machine safely and monitor chemical concentrations
  • Hand-wash larger or specialty items when required
  • Keep dishwashing area clean, organized, and compliant with GMPs
  • Remove kitchen and breakroom trash, recycling, and compost during production hours as needed
  • Assist production in maintaining clean work areas by keeping floors and surrounding areas free of food debris
  • Follow SSOPs and allergen-control protocols
  • Handle and use sanitation chemicals safely, wearing required PPE
  • Support pest control and waste removal procedures
  • Report maintenance issues, safety hazards, or food safety concerns to supervisors
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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