Dishwasher - Cedarburg SD

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company believes in creating a work environment where every employee enjoys equal employment opportunities and is respected regardless of race, color, religion, gender, sexual orientation, age, disability, or any other legally protected status. Aramark fosters an inclusive culture that empowers employees to develop their talents, pursue their passions, and grow professionally. Serving various industries including education, healthcare, business dining, and sports and entertainment, Aramark is committed to delivering exceptional service with a focus on sustainability and social responsibility.

This job opportunity is for a full-time Dishwasher position located within the Cedarburg School District in Cedarburg, Wisconsin. This role offers a competitive starting pay of $14.50 per hour and features an excellent schedule for work-life balance. The work hours are Monday to Friday from 9:30 am to 1:30 pm, with flexibility to work four days a week if preferred. This schedule includes no weekends, no night shifts, holidays off, and summers off, making it a particularly attractive role for working parents or anyone seeking consistent daytime hours. The position also involves some data entry, cashier responsibilities, and light food preparation duties, providing variety beyond traditional dishwashing tasks.

As a Dishwasher on the Aramark team, the successful candidate will play a vital role in maintaining the cleanliness and sanitation of dishes, cookware, silverware, glassware, and kitchen utensils to ensure guest satisfaction. The role includes managing the dishwashing station and related areas, ensuring that all equipment is cleaned and functioning properly. Reporting any mechanical issues to management is part of maintaining an efficient kitchen operation. Additional responsibilities involve light custodial and maintenance tasks to keep the work environment safe and organized. Employees are expected to adhere strictly to Aramark's safety policies and procedures, particularly around food safety and sanitation standards, as well as proper handling of hazardous chemicals. The role demands excellent customer service skills and a positive attitude when interacting with guests, clients, and co-workers, fostering a collaborative and respectful workplace culture. The position is physically demanding, requiring lifting, bending, pushing, pulling, and extended standing or walking during shifts. Use of personal protective equipment and uniforms is mandatory to comply with safety regulations. This role offers an excellent foundation for those looking to begin a career in the food service industry, with opportunities for skill development, professional growth, and advancement within the company. Aramark's supportive work environment and focus on employee development make this an ideal starting point for a meaningful and rewarding career path.