Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Split Shifts
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Benefits

Loving and positive company culture
Closed on most major holidays
50/50 tip share
Medical insurance
Dental Insurance
Vision Insurance
Personal time off
401k plan
Free Shift Meals
Opportunities for advancement

Job Description

Hattie B's Hot Chicken is a family-owned restaurant renowned for serving fiery, crave-worthy hot chicken alongside a heartwarming atmosphere filled with hustle and hospitality. Established with a focus on bold flavors and genuine Southern charm, Hattie B's has grown to become a staple for chicken lovers who appreciate not only the spicy kick but also the dedication to quality and customer experience. The company prides itself on cultivating a welcoming environment where team members work closely to sustain a culture full of energy and teamwork. Being family-owned, the restaurant emphasizes a sense of belonging, support, and mutual respect among staff, which is reflected in the way services are delivered to guests.

Currently, Hattie B's is hiring for Dishwashers, Utility team members, and Bussers who are essential to maintaining the restaurant’s smooth operations. These roles are vital as they ensure the cleanliness, organization, and readiness of the establishment during every shift. The utility team works behind the scenes to manage deliveries, maintain inventory, handle dishwashing, and support general maintenance efforts while also assisting in bussing tables and ensuring turnover is efficient. One highlighted role within this team is the Porter position, which involves managing deliveries, verifying invoice accuracy, properly rotating products, and stocking the restaurant. Porters play a key role in ensuring that Hattie B's remains fully stocked and operational to deliver exceptional guest experiences. This position requires strong organizational skills and the ability to handle physical demands such as regularly lifting or moving items weighing up to 50 pounds. Training for equipment operation like pallet jacks and keg lifts is provided for those who qualify.

The hiring establishment values kindness, experience, and teamwork, seeking individuals who are ready to contribute to a dynamic and fast-paced environment. Employees can expect a supportive and positive work culture that closes on most major holidays, providing a balanced work-life environment. Benefits include healthcare options with significant employer contribution, personal time off, 50/50 tip sharing between back-of-house and front-of-house staff, free meals during shifts, opportunities for advancement into management roles, and a 401k plan with matching contributions.

With serious plans for Southern and Midwest expansion, Hattie B's offers motivated team members the chance to grow with the company from the ground floor. The dedication to a loving and positive company culture alongside its delicious food makes Hattie B's not just a place to work but a place to build a career and be part of a thriving community.

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in dishwashing, bussing, or utility work beneficial
  • ability to stand and perform physical tasks for extended periods
  • availability to work flexible shifts including weekends and holidays
  • must be able to lift and move heavy items
  • good communication skills
  • willingness to adhere to company policies and safety standards

Job Qualifications

  • strong organizational skills
  • ability to move and lift up to 50 pounds regularly
  • experience in a restaurant or similar fast-paced environment preferred
  • ability to work well in a team
  • reliable and punctual
  • eagerness to learn and receive training for equipment operation

Job Duties

  • receive deliveries and check invoices for completion and accuracy
  • properly rotate products and stock the restaurant
  • operate pallet jack and keg lift after training
  • maintain cleanliness and organization of the facility during shifts
  • bus tables and manage table turnover efficiently
  • handle dishwashing and manage pans
  • support general maintenance and inventory management

Job Criteria

Experience

Mid Level (3-7 years)


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