Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is not your typical hospitality company. It is a dynamic collection of award-winning boutique hotels, restaurants, and clubs staffed by a team of passionate professionals who reject the status quo. With a culture that champions innovation, hard work, and pushing boundaries, Geronimo Hospitality Group sets itself apart by creating memorable destinations rather than simply providing pit stops. The company prides itself on being an industry leader and a trendsetter in the hospitality scene, driven by a team that constantly strives for excellence and values collaboration and individual contribution alike. As part of this vibrant group, employees are... Show More
Job Requirements
- Must be 16 years of age
- U.S. work authorization required
- Able to work part-time hours
- Willingness to work flexible shifts including weekends and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Ability to communicate effectively with team members
- Commitment to follow company policies and food safety standards
Job Qualifications
- Some previous kitchen experience preferred but not mandatory
- Must be 16 years of age
- Able to follow instructions and work as part of a team
- Willingness to learn and take on additional tasks as assigned
- Reliable and punctual
- Good communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of sanitation and safety procedures
Job Duties
- Wash, rinse, and sanitize dishes in a timely fashion as they enter the dish room
- Soak and scrub dishes that require heavy cleaning
- During prime service hours, remain focused on designated tasks
- When your station is ready for service, see who else may need help with prepping and getting ready
- Keep your workstation clean and organized
- Practice safe knife handling
- Scrape, sort and load dishwasher
- Return all cleaned dishes, glassware, etc. to proper location
- Responsible for basic preventative maintenance of dishwashing equipment and communicating with the Sous Chef and Executive Chef when something requires attention
- Trash removal as needed
- Food preparation duties as determined by the Sous or Executive Chef
- Always look for ways to be productive when there is time to spare
- Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations
- Assist others in closing the kitchen
- Do not leave until a manager has inspected your station
- Arrive promptly and in full uniform for all scheduled shifts, including mandatory meetings
- Follow and abide by all policies written in the employee handbook
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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