Dishwasher / BOH Team Member

Sonia's Seafood is a well-regarded seafood restaurant and market located in Miami, FL, known for its fresh seafood offerings and exceptional customer service. As a family-friendly establishment, Sonia's Seafood combines the charm of a local market with the vibrant atmosphere of a bustling restaurant. The business prides itself on sourcing high-quality fish and seafood, providing an authentic and enjoyable dining experience for both locals and visitors. Sonia's Seafood not only serves delicious seafood dishes but also features a fish market where customers can purchase fresh catches to take home. The restaurant operates in a fast-paced environment, emphasizing cleanliness, food safety, and excellent teamwork. The work culture encourages employees to engage collaboratively under the guidance of the kitchen manager and general manager to ensure smooth daily operations. Sonia's Seafood is committed to maintaining high standards in food preparation, sanitation, and customer satisfaction throughout their establishment.

The Dishwasher / BOH Team Member role at Sonia's Seafood is vital to the efficient operation of the kitchen and back-of-house activities. This position focuses heavily on maintaining cleanliness, organization, and sanitation in the dishwashing and kitchen areas to meet health and safety standards. Beyond traditional dishwashing duties, the role includes assisting with kitchen cleaning, receiving and organizing deliveries, and supporting the fish market team with stocking and display maintenance. This is a physically demanding position requiring the ability to work in wet, cold, and fast-paced environments. The Dishwasher / BOH Team Member must also be a dependable team player willing to assist wherever needed to keep the restaurant running smoothly. Key responsibilities include washing and sanitizing dishes, cleaning kitchen and storage areas, handling trash, and supporting food safety protocols. The role necessitates flexibility with work hours, as shifts often include nights, weekends, and holidays to align with peak restaurant and market times. This position offers an excellent opportunity for individuals interested in a foundational kitchen role within a well-established seafood restaurant environment, with the possibility of growth by demonstrating strong work ethic and dedication to maintaining high operational standards.