Dishwasher Blossom Valley San Jose

Aqui Cal-Mex is a vibrant and innovative restaurant located in San Jose, California, known for its dedication to bringing chef creativity to natural, wild, and organic foods. At Aqui Cal-Mex, the focus is on providing healthy, affordable meals to the community every day, blending chef-inspired cuisine with accessibility and convenience. The restaurant proudly serves food without the fuss of long waits or complicated service, creating a welcoming environment where guests can enjoy flavorful, high-quality dishes served quickly. Aqui Cal-Mex emphasizes meaningful work and strong relationships among team members, aiming to foster a positive and supportive atmosphere for its employees. This commitment is reflected in its offering of above-market wages, employee food discounts, advancement opportunities, and comprehensive health insurance for full-time employees. The establishment adheres strictly to health and safety regulations, including the latest COVID-19 guidelines from the CDC and Santa Clara County Health Department, demonstrating their commitment to the well-being of both staff and customers.

The Dishwasher and Line Cook position at Aqui Cal-Mex in the Blossom Valley area of San Jose offers a fantastic opportunity for individuals seeking employment in a dynamic, fast-paced restaurant environment. This role is critical in maintaining the smooth operation and high standards of cleanliness necessary in a thriving kitchen setting. The Dishwasher is responsible for ensuring that all dishes, utensils, pots, and pans are spotless and ready for use while upholding the restaurant's rigorous health and safety standards. Additionally, the Dishwasher supports the kitchen and restaurant team by keeping work areas clean and organized, maintaining proper temperatures and chemical levels for sanitation, removing trash, and assisting with other tasks as required. This position demands stamina, attention to detail, and the ability to work efficiently under pressure.

Aqui Cal-Mex values punctuality, professionalism, and teamwork, expecting employees to be reliable and dedicated. Candidates must be at least 18 years old, able to multitask in a fast-paced environment, and capable of standing for long periods. The role also requires good communication skills, a respectful attitude, and the physical ability to lift up to 50 pounds. Availability to work weekends and the capacity to obtain a food handler's certificate are essential for success in this position.

For those interested in joining a progressive and supportive team with opportunities for growth and competitive benefits, Aqui Cal-Mex provides an excellent working environment with immediate consideration through daily open interviews. This role is suited for individuals who appreciate the blend of culinary creativity, health-conscious dining, and a collaborative workplace culture. The position includes competitive pay, sick leave, and for full-time employees, health insurance, underscoring Aqui’s commitment to its workforce.