Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hotel and restaurant discounts
earned paid time off
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
flexible schedules
Holiday pay
paid volunteer time
Advancement opportunities
Paid maternity/paternity/adoption leave
Employee assistance program
Job Description
Big E's is a dynamic and fast-paced establishment thriving in the Food and Beverage and Hospitality industries. Known for its high-energy workplace, Big E's offers an environment rich with endless opportunities for skill development and career advancement. As a reputable player in the hospitality sector, Big E's emphasizes creating a positive work culture where employees feel valued and guests experience exceptional service. The company prides itself on maintaining high standards for cleanliness, professionalism, and guest satisfaction, actively encouraging its team members to embody these values in daily operations.
This role is designed for individuals who thrive in active, demands-intensive settings and who are committed to excellence in service. Positioned within the Suburban Inns hospitality umbrella, Big E's leverages a team-oriented approach to deliver outstanding food and beverage service. The available position involves responsibilities that are crucial in maintaining hygiene and safety standards, which directly affect the guest experience and overall restaurant operation.
The starting wage for this opportunity ranges from $14 to $16 per hour, highlighting Big E’s commitment to providing competitive compensation. Additionally, employees benefit from a comprehensive benefits package that supports their professional and personal well-being. This includes health, vision, dental, and life insurance for full-time team members, as well as flexible scheduling options to accommodate different lifestyles and priorities.
As a dishwasher and kitchen steward at Big E's, the successful candidate will play a pivotal role in upholding the establishment's cleanliness and operational efficiency. The position demands attentiveness to detail in washing and safely storing all cooking utensils, china, equipment, flatware, and glassware to meet and exceed local health department standards. It requires following the strict cleanliness guidelines established by Suburban Inns and Big E’s core values to ensure a safe and pleasant environment for both guests and staff.
In addition to cleaning duties, the role involves ensuring the kitchen environment remains sanitary by managing waste disposal and cleaning kitchen surfaces, including stainless steel areas and storage spaces. The individual will also be responsible for monitoring inventory levels of cleaning supplies and reporting shortages to supervisors to maintain uninterrupted kitchen operations.
Big E’s is committed to fostering a supportive work environment where employees experience growth and advancement. The position offers training and professional development opportunities, encouraging team members to expand their skill sets and explore various career pathways within the hospitality industry. With earned paid time off, holiday pay, and paid volunteer time, the work-life balance is supported alongside the professional growth of every team member.
Moreover, Big E's provides 100% paid maternity, paternity, or adoption leave for qualifying team members under the Family and Medical Leave Act (FMLA), along with access to an Employee Assistance Program (EAP). This program includes free counseling visits, online resources, and consultations covering legal, financial, and elder care concerns, demonstrating the company's holistic approach to employee welfare.
This role does not require travel outside the Suburban Inns' property locations, focusing exclusively on maintaining cleanliness and operational standards within the assigned venue. Work schedules may vary, including day, evening, night, holiday, and weekend shifts, based on business needs. Overall, this role is critical to ensuring guest satisfaction by maintaining an inviting and impeccably clean kitchen and dining environment, making it a key contributor to Big E's ongoing success and reputation in the hospitality industry.
This role is designed for individuals who thrive in active, demands-intensive settings and who are committed to excellence in service. Positioned within the Suburban Inns hospitality umbrella, Big E's leverages a team-oriented approach to deliver outstanding food and beverage service. The available position involves responsibilities that are crucial in maintaining hygiene and safety standards, which directly affect the guest experience and overall restaurant operation.
The starting wage for this opportunity ranges from $14 to $16 per hour, highlighting Big E’s commitment to providing competitive compensation. Additionally, employees benefit from a comprehensive benefits package that supports their professional and personal well-being. This includes health, vision, dental, and life insurance for full-time team members, as well as flexible scheduling options to accommodate different lifestyles and priorities.
As a dishwasher and kitchen steward at Big E's, the successful candidate will play a pivotal role in upholding the establishment's cleanliness and operational efficiency. The position demands attentiveness to detail in washing and safely storing all cooking utensils, china, equipment, flatware, and glassware to meet and exceed local health department standards. It requires following the strict cleanliness guidelines established by Suburban Inns and Big E’s core values to ensure a safe and pleasant environment for both guests and staff.
In addition to cleaning duties, the role involves ensuring the kitchen environment remains sanitary by managing waste disposal and cleaning kitchen surfaces, including stainless steel areas and storage spaces. The individual will also be responsible for monitoring inventory levels of cleaning supplies and reporting shortages to supervisors to maintain uninterrupted kitchen operations.
Big E’s is committed to fostering a supportive work environment where employees experience growth and advancement. The position offers training and professional development opportunities, encouraging team members to expand their skill sets and explore various career pathways within the hospitality industry. With earned paid time off, holiday pay, and paid volunteer time, the work-life balance is supported alongside the professional growth of every team member.
Moreover, Big E's provides 100% paid maternity, paternity, or adoption leave for qualifying team members under the Family and Medical Leave Act (FMLA), along with access to an Employee Assistance Program (EAP). This program includes free counseling visits, online resources, and consultations covering legal, financial, and elder care concerns, demonstrating the company's holistic approach to employee welfare.
This role does not require travel outside the Suburban Inns' property locations, focusing exclusively on maintaining cleanliness and operational standards within the assigned venue. Work schedules may vary, including day, evening, night, holiday, and weekend shifts, based on business needs. Overall, this role is critical to ensuring guest satisfaction by maintaining an inviting and impeccably clean kitchen and dining environment, making it a key contributor to Big E's ongoing success and reputation in the hospitality industry.
Job Requirements
- Minimum knowledge requires ability to interpret and extract information and perform arithmetic functions
- Good communication skills
- None formal education or job-related experience required
- Ability to work regularly varying between day, evening, night, holiday, and weekend assignments
- Must keep hair well-groomed
- Facial piercings and tattoos must be approved by management and must not be offensive
- Must comply with Suburban Inns uniform and appearance guidelines
- Must maintain regular and recurrent attendance records
- Work is completed on-site without travel
- Must be able to stand and perform physical tasks required by the role
Job Qualifications
- Good communication skills
- Ability to interpret and extract information and perform arithmetic functions
- No formal education or previous job-related experience required
- Ability to work varied shifts including day, evening, night, holiday, and weekend assignments
- Ability to maintain well-groomed appearance and comply with workplace appearance policies
- Ability to follow local health department standards and company core values
- Ability to work well in a team environment
Job Duties
- Greet guests in a friendly, positive manner
- Ask questions of guests and make personal connections to make them feel welcome and valued
- Wash all wares in dishwashing machine or by hand according to the highest sanitation standards
- Collect and dispose of trash from all kitchen areas, empty garbage cans, wash, and reline with new bags
- Break down boxes, crates, and remove debris
- Examine garbage for misplaced silverware, dishes, glassware, and other reusable items
- Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, refrigerators, walk-ins
- Store all dishes and other wares in proper areas
- Clean dish machine and dish area after each meal period
- Notify supervisor if inventories of soap, chemicals, and paper towels are low
- Continuously inspect floors in kitchen areas to assure they remain clean, clear of debris, and dry
- Assist in completing weekly kitchen cleaning and maintenance list
- Clean and safely store all brooms, mops, and other cleaning equipment in their proper places
- Exhibit regular and recurrent attendance records
- Other duties as requested by management
Job Criteria
Experience
No experience required
Job Location
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