Dishwasher at Cold Beers & Cheeseburgers - Parkwest Peoria

Peoria, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $16.00

Benefits

Accrual up to 40 hours of paid time off

Dining discounts at Cold Beers & Cheeseburgers and Bourbon & Bones

Corporate Shoe Program through Shoes for Crews and Skechers

competitive pay

flexible scheduling

401(k) Plan

Medical and prescription coverage for full-time employees

Dental and vision insurance for full-time employees

Health Savings Account (HSA)

Wellness Program

Discount Pet Care Plan

Job Description

Cold Beers & Cheeseburgers is a dynamic restaurant known for its vibrant atmosphere and top-quality dining experience. As a key player in the casual dining sector, this establishment prides itself on delivering delicious food and exceptional service to guests in a fun and welcoming environment. Cold Beers & Cheeseburgers is part of Square One Concepts, a well-regarded hospitality group that operates multiple restaurants focused on providing unique and enjoyable culinary experiences. The company is committed to maintaining high standards in food quality, cleanliness, and customer satisfaction, which drives the need for a diligent team of professionals across various roles.

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Job Requirements

Physical stamina with ability to stand for extended periods and lift heavy objects up to 50 pounds
Excellent time management skills
Ability to handle multiple responsibilities simultaneously and work well under pressure
Strong teamwork and interpersonal skills
Meticulous attention to detail and cleanliness
Familiarity with basic food safety and sanitation principles
Must be able to work flexible hours including evenings, weekends, and holidays
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS such as Aloha, Hot Schedule, Paylocity

Job Qualifications

Must be 18 years old
High school diploma or equivalent preferred
Previous experience as a dishwasher or in a similar role is preferred but not required
Valid Food Handlers Certification
Ability to learn cash register software such as Aloha, Hot Schedule, Paylocity
Strong interpersonal and communication skills
Willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

Operate commercial dishwashing equipment to clean and sanitize all dishes, utensils, pots, pans, and other kitchen equipment
Follow proper procedures to ensure cleanliness and hygiene standards are met
Sort and stack clean dishes, glassware, and silverware in designated storage areas
Maintain cleanliness and organization of dishwashing area, including sweeping and mopping floors, emptying trash, and disposing of waste properly
Assist the kitchen staff with basic food preparation tasks, such as peeling, chopping, and washing ingredients
Collaborate with the culinary team to maintain a smooth workflow and ensure timely delivery of food to customers
Adhere to all health and safety guidelines, including proper handling of chemicals, equipment, and kitchen tools
Follow established procedures for waste disposal and maintain a clean and hazard-free work environment
Communicate effectively with the kitchen team and other staff members to coordinate tasks, prioritize workload, and maintain a positive working atmosphere
Report any equipment malfunctions or maintenance requirements promptly
Be willing to assist in various areas of the kitchen or restaurant as needed, including food plating, garnishing, and general cleaning duties
Adapt to changes in work schedules and be available to work evenings, weekends, and holidays as required
Perform other related duties as assigned

Job Location

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