Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
job training
wellness programs
Job Description
The Sycuan Band of the Kumeyaay Nation is a community deeply rooted in tradition, history, and a sense of shared purpose. The ancestors of this Tribe lived centuries ago as a close-knit community relying on farming, hunting, and fishing for survival. Over time, the Sycuan Nation has evolved significantly while maintaining its core values of community and cooperation. Today, the Sycuan Tribe governs its Reservation and owns and operates a state-of-the-art Casino and a beautiful Golf Resort. These establishments are complemented by a diverse portfolio of other business ventures within the San Diego region, allowing the Tribe to create economic opportunities and foster cultural preservation.
Working for Sycuan means being part of more than just a business; it means joining a community that works together toward a common goal. Whether employed in the Casino, the Resort, or the Tribal Government division, staff members are considered part of the Sycuan family. This unique environment offers employees a chance to grow professionally while contributing to a dynamic and culturally rich organization.
The role of Dishwasher at Sycuan is pivotal in maintaining the high standards of cleanliness and safety that the Tribe’s hospitality and food service departments are known for. This role is hourly paid and involves providing the kitchen with an adequate supply of clean pots, pans, utensils, and dishware. A Dishwasher’s responsibilities are vital to ensuring kitchens operate efficiently by performing tasks such as scraping, racking, stacking, washing, unloading dishwashers, and manual cleaning of utensils when necessary. Proper maintenance of sanitation standards through comprehensive cleaning of counters, shelves, walls, ceilings, and equipment also falls under this role. Additionally, the Dishwasher helps maintain kitchen safety by organizing soiled items, managing spills, and using caution signs where appropriate.
Working at Sycuan as a Dishwasher is more than just a job; it offers the opportunity to be part of a team dedicated to delivering an exceptional guest experience. Teamwork, effective communication, and adherence to health and safety procedures are essential aspects of the role. The position requires physical stamina including the ability to lift up to 50 pounds regularly, stand or walk for prolonged periods, and perform bending, stooping, pushing, and pulling. Employees in this position will also undergo mandatory training related to health and safety, ensuring compliance with all necessary regulations.
Joining Sycuan as a Dishwasher means becoming part of a respected Tribal enterprise that values professionalism, personal development, and community engagement. Candidates who appreciate being part of a respectful, organized, and community-focused workplace will find this role rewarding. Sycuan offers a welcoming atmosphere where respect for cultural heritage and commitment to quality service combine to create a truly special employment experience.
Working for Sycuan means being part of more than just a business; it means joining a community that works together toward a common goal. Whether employed in the Casino, the Resort, or the Tribal Government division, staff members are considered part of the Sycuan family. This unique environment offers employees a chance to grow professionally while contributing to a dynamic and culturally rich organization.
The role of Dishwasher at Sycuan is pivotal in maintaining the high standards of cleanliness and safety that the Tribe’s hospitality and food service departments are known for. This role is hourly paid and involves providing the kitchen with an adequate supply of clean pots, pans, utensils, and dishware. A Dishwasher’s responsibilities are vital to ensuring kitchens operate efficiently by performing tasks such as scraping, racking, stacking, washing, unloading dishwashers, and manual cleaning of utensils when necessary. Proper maintenance of sanitation standards through comprehensive cleaning of counters, shelves, walls, ceilings, and equipment also falls under this role. Additionally, the Dishwasher helps maintain kitchen safety by organizing soiled items, managing spills, and using caution signs where appropriate.
Working at Sycuan as a Dishwasher is more than just a job; it offers the opportunity to be part of a team dedicated to delivering an exceptional guest experience. Teamwork, effective communication, and adherence to health and safety procedures are essential aspects of the role. The position requires physical stamina including the ability to lift up to 50 pounds regularly, stand or walk for prolonged periods, and perform bending, stooping, pushing, and pulling. Employees in this position will also undergo mandatory training related to health and safety, ensuring compliance with all necessary regulations.
Joining Sycuan as a Dishwasher means becoming part of a respected Tribal enterprise that values professionalism, personal development, and community engagement. Candidates who appreciate being part of a respectful, organized, and community-focused workplace will find this role rewarding. Sycuan offers a welcoming atmosphere where respect for cultural heritage and commitment to quality service combine to create a truly special employment experience.
Job Requirements
- County of San Diego Food Handler Card
- Ability to work effectively with team members
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to routinely lift and carry 50 pounds
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- Dishwashing experience
- Custodial or janitorial experience
- Ability to work effectively with team members
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to routinely lift and carry 50 pounds
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
- Multi lingual
Job Duties
- Provides kitchen with adequate supply of clean pots, pans, utensils and dishware by scraping, racking, stacking and washing, unloading dishwasher, manually washing items as needed and putting items away when dry to the appropriate area
- Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them in to dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures
- Maintains sanitary kitchen by cleaning counters, shelves, walls, ceilings and equipment, sweeping and mopping floors, placing soiled linen and towels into appropriate bins according to established procedures
- Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors
- Complete mandatory trainings including but not limited to health and safety, as required by the department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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