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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
wellness programs
Flexible Hours
Paid Time Off
competitive pay
retirement plans
employee recognition programs
Job Description
Our establishment is a vibrant and customer-focused restaurant that prides itself on delivering exceptional dining experiences. Known for its commitment to quality, hygiene, and excellent service, our restaurant caters to a diverse clientele seeking delicious meals in a welcoming atmosphere. We are dedicated to maintaining high standards of cleanliness and efficiency within our kitchen operations, which is fundamental to our success and reputation in the food and beverage industry.
We are currently seeking a reliable and hardworking Dishwasher and Kitchen Support Operator to join our dynamic team. This role is critical in ensuring our kitchen runs smoothly by keeping al... Show More
We are currently seeking a reliable and hardworking Dishwasher and Kitchen Support Operator to join our dynamic team. This role is critical in ensuring our kitchen runs smoothly by keeping al... Show More
Job Requirements
- Ability to lift and carry trays of food and beverages, typically up to 50 pounds
- comfortable with prolonged periods of standing and walking throughout the shift
- frequent bending, reaching, and twisting involved
- requires good hand-eye coordination
- clear verbal communication skills necessary for interaction with team members and guests
- ability to work in varying temperature conditions
Job Qualifications
- Previous experience in a kitchen or restaurant environment is preferred but not mandatory
- ability to efficiently work in a fast-paced environment with keen attention to detail
- strong communication skills and ability to work well in a team setting
- willingness to learn new skills and follow instructions
- basic kitchen knowledge and experience
- proficient in operating dishwashing equipment
- food preparation skills including chopping and slicing
- knowledge of sanitation and safety practices
Job Duties
- Operate and maintain dishwashing equipment for optimal cleanliness and efficiency
- wash a variety of kitchen items including dishes, glassware, flatware, pots, and pans, utilizing dishwashers or washing by hand
- assist in food preparation tasks such as chopping vegetables and preparing ingredients to support cooking staff
- keep the kitchen and dishwashing areas clean and organized for streamlined operation
- adhere to sanitation and safety procedures consistently
- support kitchen staff by assisting with food storage and inventory management
- help waitstaff and servers by restocking supplies, clearing tables, and delivering items as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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